Babka wani gurasa ne mai yisti na yalwaci, kamar Italiyanci panettone, wanda za a iya yi da raisins da gishiri, ko hagu. Yana da ƙaunar Easter .
An halicci babba babba tare da yawan ƙwayar kwai yolks. Wannan girke-girke yana kan wuta akan nauyin cholesterol, bai buƙaci gurasa ba, kuma kawai yana daukan tashi daya.
Babka, wanda shine ma'anar "kakar" a cikin harshen Polandanci, mai yiwuwa ya sami sunan saboda siffarsa tana da alamar tsofaffiyar mace, daɗaɗɗen kaya. A nan akwai karin girke-girke na Eastern Turai da babba da girke-girke na Easter a gabashin Turai .
Abin da Kayi Bukatar
- Ga Cake:
- 1 kunshin aiki yisti yisti
- 1/4 kofin ruwa mai dumi (babu zafi fiye da 110 F)
- 6 man shanu man shanu
- 3/4 kofin sukari
- 1/2 teaspoon gishiri
- 1 kofin
- madara mai laushi
- 1 teaspoon vanilla
- 3 manyan tsiran-zafin jiki mai zafi
- 4 1/4 kofuna waɗanda ake amfani da gari
- Zabin: 2 teaspoons lemun tsami
- zest
- 1/2 zuwa 1 kofin haske ko duhu raisins
- Zabin: masu tasowa 'sukari
- Domin Icing Optional:
- 2/3 kofin 'yan kwalliya' sugar
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 tablespoon ruwan zãfi
Yadda za a yi shi
- A cikin karamin kwano, kwashe yisti a ruwa mai dumi kuma ya ajiye.
- Sanya man shanu, sukari, da gishiri a cikin babban kwano ko kuma daidaita ma'adin, da kuma zub da madara mai yalwa a kanta. Yin amfani da abin da aka haƙa a cikin kullun, yalwata har man shanu ya narke kuma madara ya sanyaya zuwa 110 F ko kasa. Mix a cikin vanilla da qwai. Add yisti da kuma haɗuwa har sai an hade.
- Ƙara gari, lemon zest (idan amfani), da kuma raisins da kuma haɗa sosai. A kullu zai zama na wani lokacin farin ciki cake batter daidaito.
- Heat oven zuwa 350 F. Haske gashi mai 10-inch babka kwanon rufi, kugelhopf kwanon rufi, Turk ta kai kwanon rufi (kwanon rufi kwanon rufi), Bundt kwanon rufi ko kwanon rufi da dafa abinci. Zuba batter a cikin kwanon da aka shirya da kuma rufe ɗauka da sauƙi tare da filastik filastik. Ka tashi a wuri mai dumi har sai sau biyu a cikin girma ko har sai kullu ya kai saman kwanon rufi amma ba mafi girma.
- Gasa game da minti 40 zuwa 45 ko kuma sai an sanya likitan dan haske a kusa da cibiyar da tsabta, ko kuma sai an karanta mahimmin thermomita a 190 F.
- Cool a kan tarkon waya da ƙura tare da masu sukari 'sukari kafin yin hidima ko, lokacin da sanyi ke da sanyi, yana motsawa tare da wani zaɓi wanda aka sanya ta hanyar haɗuwa tare da masu tasowa' sugar, lemon juice, da ruwan zãfi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 286 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 108 MG |
| Sodium | 159 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |