Sweet hadu da m a cikin wannan girke-girke na Chocolate-Rufe Bacon. Idan ba ka taɓa kokarin naman alade da cakulan tare ba, kana iya mamakin yadda kyawawan kayan abinci, mai dadi-dadi-cakulan ya cika dandano mai tsami na naman alade. Ina so in kan tudu tare da 'yan bishiyoyin gishiri na teku, amma zaka iya amfani da kwayoyi masu cin nama ko sauran kayan da kake so.
Abin da Kayi Bukatar
- 12 tube naman alade
- 1 laban cakulan (ko cakulan cakulan shafi)
- Gishiri mai tasowa, yankakken kwayoyi, ko sauran kayan da kake so
Yadda za a yi shi
- Shirya naman alade bisa ga ɓangaren kwandon, ko dai a kan kwakwalwa ko a cikin tanda. Tabbatar ka dafa naman alade har sai yana da kullun.
- Da zarar naman alade an dafa shi, haƙa kitsen kuma ya bar shi da sanyi, sa'an nan kuma ya haɗa ƙananan biyu tare da tawul na kwalliyar naman alade don cire duk wani abu mai tsabta akan farfajiya.
- Narke cakulan a cikin tukunyar jirgi na biyu ko a cikin injin na lantarki. Idan kana yin amfani da kwalliyar cakulan cakulan, kawai yadawa yana da lafiya. Idan kana amfani da cakulan cakulan, ka rage shi don haka ya kasance mai haske da wuya a dakin da zafin jiki.
- Rike wani naman alade a saman, a hankali tsoma mafi yawan shi cikin melted cakulan. Na fi so in ci gaba da naman alade na naman alade, don haka ya fi sauƙi in ci (da sauki ga wasu mutane su gane abin da suke ci!) Amma zaka iya amfani da yatsa kullum don tsoma ƙwan zuma gaba daya a cikin cakulan idan kana so gaba ɗaya rufe. Idan kuna da matsala ta dinga naman alade, yi amfani da cokali don zuba cakulan narkewa a kan naman alade har sai bangarorin biyu sun rufe ka.
- Kafa naman alade-gwangwani a kan tire ko farantin da aka rufe da takarda. Yayin da cakulan yana cike da rigar, yayyafa saman tare da gishiri mai tasowa, yankakken yankakken kwayoyi, ko sauran kayan da za ku so. Maimaita har sai naman alade an rufe shi da cakulan.
- Gyara gwano don kafa cakulan, kimanin minti 15. Da zarar an saita, bari naman alade ya zo cikin zafin jiki, kuma yana shirye a ci! Ajiye Bacon-Gwangwani a cikin kwandon iska a cikin firiji don har zuwa kwanaki 3.
Don ƙara karin abincin dandano, alewa da naman alade da farko , sa'an nan kuma ci gaba da tsoma su cikin cakulan!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 230 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 3 MG |
| Sodium | 53 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |