An yi amfani da kayan lambu na Strawberry Truffles tare da dandano strawberry. Wadannan arziki cakulan truffles suna da nauyin strawberry puree da chunks na ainihin berries a ciki, sakamakon shi a truffle don haka flavorful, za ku yi zaton kuna cin wani sabo-tsince Berry.
Wannan girke-girke kira don daskare-dried strawberries, wanda su ne daban-daban daga na yau da kullum dried strawberries. Suna da haske da crunchy, kuma suna rehydrate a cikin truffle, juya zuwa m ragowa na Berry. Ana iya samuwa da su a kasuwar Stocker Joe. Idan ba za ka iya samun su ba za a iya tsallake su, amma truffles zasu rasa adadin ruwan 'ya'yan itace.
Abin da Kayi Bukatar
- 1 kofin strawberries (sabo ne ko daskararre, hulled)
- 5.25 oz. cakulan (bitweetweet, finely yankakken, mai karimci 3/4 kofin)
- 3 Tbsp. cream (nauyi)
- 1 Tbsp. masarar masara (haske)
- 1 Tbsp. man shanu (tausasawa)
- 1 kofin / 3/4 oz.) Strawberries (daskare-dried)
- 1 lb. cakulan cakulan shafi
Yadda za a yi shi
1. Fara ta hanyar yin strawberry puree. Idan kana amfani da sabbin kayan lambu, zaka iya haɗuwa da su a cikin abincin abinci ko kuma jini, da kuma rage puree ta hanyar raguwa don cire duk wani tsaba. Kuna buƙatar 1/4 kofin nauyin strawberry puree don wannan girke-girke; Ajiye wani karin don wani amfani. Idan kana yin amfani da berries mai daskarewa, sanya su a cikin karamin saucepan a kan matsakaici zafi har sai sun dumi da saki su juices, sa'an nan kuma saje da iri kamar yadda sama.
2. Sanya yankakken cakulan cikin babban kwano kuma a ajiye shi a yanzu. A cikin karamin saucepan, hada 1/4 kopin strawberry puree, da nauyi cream, da kuma syrup masara. Ku kawo wannan a tafasa a kan matsakaici-zafi mai zafi, motsawa akai-akai.
3. Zuba ruwan zafi a kan yankakken yankakken. Bari kirim da cakulan su zauna tare kuma su yi taushi don minti daya, to sai su yi masa fadi ko kuma su motsa su tare. Da zarar cakulan ya narke da kuma sassauka, ƙara dakin zazzabi man shanu da whisk har sai an kafa shi. Wannan shi ne ganawarku.
4. Ɗauki lita 3/4 na 'ya'yan itatuwa masu daskare da kuma saraye su, sa'an nan kuma ƙara su zuwa ga ganache da motsawa har sai sun hade. Ajiye sauran 1/4 kopin berries don amfani da kayan ado.
5. Latsa wani Layer na kunsa a kan saman ganawar da kuma firiji da ganache har sai ya kasance cikakke sosai don tsalle, kimanin sa'o'i 2.
6. Da zarar ya dace, yi amfani da ƙananan ƙwallon ƙwan zuma ko cokali don mirgine gandar cikin kananan bukukuwa. Yi wanka da dabino da koko foda, sa'annan ka mirgina bukukuwa tsakanin itatuwanka don samun su daidai. Sanya truffles a kan takarda ko takarda takarda takarda.
7. Shafe murfin alewa a cikin microwave. Ta yin amfani da kayan aiki ko kayan aiki, toshe gaba ɗaya a cikin kayan shafa, to, danna cokali a kan lebe na kwano don cire murfin wuce gona da iri. Sanya jigilar kayan tafe a kan takardar yin burodi, kuma, yayin da shafi ke cike da rigar, kunna shi da wani ɓaure-dried strawberry, ko wasu kayan ado. Yi maimaita har sai an cire dukkanin truffles.
8. Za a iya ajiye gonakin da za a iya amfani da shi a cikin kaya a cikin firiji don har zuwa mako daya. Domin mafi kyau dandano da rubutu, kawo su a dakin da zafin jiki kafin bauta.
Danna nan don Duba Duk Ranar Shari'a Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 112 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 3 MG |
| Sodium | 4 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |