Kumquats su ne 'ya'yan itace citrus wanda yake a kakar a farkon hunturu a mafi yawan wurare. Suna kama da launi, tsaka-tsalle, kuma kowane ɓangare na cikinsu yana iya cin abinci sai dai don tsaba. A gaskiya ma, 'yan kwalliya sune mafi kyaun furotin da ƙanshi na kumquats.
Wannan sauki girke-girke sa candied kumquat slivers cewa kama da kananan ƙafafun. Har ila yau, an san shi da gilashin kumquat, waɗannan nauyin kayan kirki suna da dadi kamar yadda yake, amma har ma yana da kyau a tsintsa cikin cakulan narkewa (ko kuma yayi aiki tare da duk abin da ke da cakulan flavored).
Abin da Kayi Bukatar
- 12 kumquats
- 1 kofin sukari
- 1/2 kofin ruwa
Yadda za a yi shi
- A wanke kumquats . Yanka su ƙetare zuwa cikin zagaye na zagaye (ba ta fi tsayi fiye da 1/16-inch) ba. Cire da zubar da wasu tsaba yayin da kuka gan su. Sanya kumquat a cikin kwano.
- A cikin karamin saucepan, yin sauƙi mai sauƙi ta hanyar kawo sukari da ruwa don sauko da zafi kadan. Dama har sai sukari ya rushe.
- Für da har yanzu dumi sauki syrup a kan kumquat yanka a cikin kwano. Yi hankali a hankali don tabbatar da cewa dukkanin kumquat zagaye suna mai rufi tare da syrup. Bari 'ya'yan itace su zauna a cikin syrup a dakin da zazzabi na 1 hour.
- Turar da aka yi da shi zuwa 175F. A madadin, za ka iya amfani da na'urar da kake da shi a 155F (sa ran dan lokaci ya bushe).
- Drain da kumquat guda a cikin wani colander saita a kan babban kwano (tabbatar da adana citrus-flavored syrup don wani amfani - gwada shi a cocktails ko amfani da shi don kiyaye dukan kumquats).
- Lissafi da takardar burodi tare da takarda takarda. Yada suturar kumquat mai ruɗi na syrup a kan takarda a cikin wani nau'i guda ɗaya ba tare da wani abu mai motsawa ba. Gasa kumquat da sukari don 1 hour da minti 10.
- Ɗauki takardar burodi daga cikin tanda. Kashe kowane yanki na candied kumquat. Haka ne, wannan sashi ne mai aiki mai tsanani. Ku amince da ni, yana da daraja. Gasa ga minti 10.
- Bari rassan candied kumquat kwantar da hankali gaba daya kafin canza su zuwa kwantena ajiya. Za su ci gaba da tsawon watanni idan aka ajiye su daga danshi da zafi.
Ƙarin shawarwarin sabis:
- Sara a dintsi na candied kumquats da kuma ƙara su zuwa kowane 'ya'yan itace sorbet ko granita girke-girke. Suna da ban sha'awa sosai tare da rasberi ko blackberry.
- Danna takalma kumquat zagaye a cikin icing na cakulan cake.
- Irin wannan fasaha yana aiki mai ban mamaki tare da cheesecake: kawai danna kumquet "ƙafafun" a cikin farfajiya na cakuda a cikin abin da ya dace.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 39 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |