Naman alade

Kyakkyawan marinade ga naman alade, musamman alade mai naman alade. Ƙanshi daga launin ruwan kasa da gishiri daga soya miya yana da kyau tare da sauya miya.

Abin da Kayi Bukatar

• 1/3 kofin soya sauce
• 1/4 kofin sake
• 2 tablespoons ruwa
• 2 tablespoons brown sugar
• 2 tablespoons m barkono miya
• 2 tafarnuwa cloves (minced)
• 1 teaspoon Ginger (sabo ne da kuma minced)
• 1/4 teaspoon farin barkono
• 1 tsunkule gishiri

Yadda za a yi shi

1. Hada dukkanin sinadaran a cikin karamin kwano har sai sukari ya rushe.
2. Store marinade a cikin wani airtight akwati a cikin firiji har sai da shirye don amfani. Cakuda zai wuce kwanaki 5-7 idan an adana shi yadda ya dace. Recipe yawan amfanin gona game da 3/4 kofin ko isa ga about 4 alade chops. Ƙara girke-girke don dacewa da bukatun ku da yawancin naman alade.
3. Don shafe: sanya naman alade a cikin jakar filastik (2 jaka idan kuna shirya fiye da 4). Ruwan marinade a saman, tabbatar da dukkanin nama na da kyau. Ajiye jaka kuma sanya a cikin firiji don awa 4 zuwa 12. Cook kamar yadda aka umarce shi.

1. Ana iya amfani da wannan cakuda a matsayin miya ko m. Sauko da zafi mai zafi a cikin wani sauyi na tsawon minti 7 zuwa 8, yana motsawa sau da yawa. Idan kuna son shi, ku ƙara zafi zuwa matsakaici, ku haxa tare da 1 teaspoon 2 tare da 2 tablespoons ruwan dumi har sai an narke. Ƙara zuwa cakuda da motsawa don na 1 zuwa 2 mintuna har sai an yi la'akari da kauri.