Wannan girke-girke na masarar daji na Hungarian ko paprikas (CHEER-keh PAW-pree-kahsh) daga Zsolt Vegh na Arewa maso yammacin Indiana. Ba za a iya amfani da ƙirjin kaza marar fata ba ko fryer mai raguwa da kasusuwa a ciki. Abin da ke da muhimmanci, a cewar Zsolt, shine amfani da paprika mai ban sha'awa na Hungary, wanda ya fi dacewa daga ƙauyen Cece.
Ku bauta wa karan da aka yanka a kan bishiyoyi , masu nuni ko shinkafa, idan ana so.
Abin da Kayi Bukatar
- 2 matsakaici da albasarta, yankakken finely
- 2 tablespoons naman alade mai ko kayan lambu mai
- 2 nau'in nau'in nau'in, marasa fata na fata, ko kashi uku na fata, ƙwallon kaji
- 1 tablespoon zaki da Hungarian paprika
- 1 teaspoon kayan lambu kayan lambu (duba ƙasa)
- 2 barkono mai tsarji na Hungary ko barkono mai dafa, wanda aka shuka da kuma yanke shi cikin kashi 1/2-inch
- 2 ƙananan tumatir, girbe da kuma yanke su cikin kashi 1-inch
- Tashi zafi Hungarian paprika
- Salt dandana
- 2 tablespoons kirim mai tsami
Yadda za a yi shi
- A cikin tukunyaccen kofi ko Yaren Holland, albasa mai launin ruwan alkama a cikin naman alade ko man kayan lambu a kan zafi mai matsanancin zafi, yana motsawa sau da yawa, har sai translucent. Wannan zai dauki minti 10 zuwa 15. Kada ka bari albasa ta launin ruwan kasa. Gishiri da albasarta da sauƙi don taimakawa wajen tayar da su. Ƙara ƙaramin ruwa, idan ya cancanta, don kiyaye su daga yin sauti zuwa kwanon rufi.
- Juya zafi zuwa sama kuma ƙara kaza da, kuma a ci gaba akai don kimanin minti 3 ko har sai an sami kaza a kowane bangare. Ƙara ruwa don ya rufe ta cikin inch kuma ya kawo wa tafasa. Rage zafi, murfin kuma simmer har sai kaza yayi kusan ƙaƙa, ƙara ruwa, kamar yadda ya cancanta, don kiyaye shi sama da matakin kaza. Wannan zai iya ɗaukar har zuwa 1 1/2 hours.
- Ƙara kayan lambu, barkono mai kakin zuma, da tumatir. Ku dawo cikin tafasa, ku rage zafi don sauƙaƙe, murfin kuma ku dafa har sai kayan lambu suna da taushi ba tare da rabu da su ba. Ƙara ƙarin ruwa, idan ya cancanta. Ƙara wani tsuntsaye mai zafi na Katoriya da gishiri don dandana.
- Jara da kirim mai tsami tare da 'yan ladles na zafi paprikash ruwa. Komawa zuwa kwanon rufi da kuma kawo zuwa simmer, sauyawa akai-akai. Yi wa hidima a kan Hungary csipetke ko nokedli dumplings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 317 |
| Total Fat | 19 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 97 MG |
| Sodium | 130 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 31 g |