Wannan sauƙi mai sauƙi mai saukin sauye-sauye na Meaty Hash Brown Dankali Casserole yana da ƙarfafawa da jin dadi don dare mai sanyi. Ka kiyaye dukkanin sinadarai don wannan girke-girke a hannunka don haka zaka iya sanya shi a sanannen lokaci.
Don narke dankali, zan bar su a cikin firiji kawai kafin in yi haka. Lokacin da na yi wannan lokacin na ƙarshe, sai na kara kwakwalwan jariri. Zaka iya ƙara wani nau'in sinadaran da kake so a wannan babban ɗakin. Wasu wake ko broccoli zasu zama adadin kuɗi mai kyau. Tabbatar da cewa, lokacin da kake yin canji, ka rubuta shi don ka iya sake girke girkewa a gaba.
Duk abin da kake buƙatar bauta tare da wannan tasa shine salatin salatin ko salatin 'ya'yan itace, kuma watakila wasu gurasa da tafarnuwa. Gilashin jan ko farin giya ya gama cin abinci.
Abin da Kayi Bukatar
- 1 (24 oun'a) kunshin daskararre shredded yashi launin ruwan kasa dankali, thawed
- 1 (8 ounce) akwati kirim mai tsami
- 1 (10 ounce) gilashi Ceddar cakuda cokali mai yalwa ko kirim mai tsami na dankalin turawa
- 2 teaspoons dried chives
- 1-1 / 2 kofuna waɗanda shredded Colby cuku
- 24 gizon nama na daskararre
- 1/2 kofin shredded Colby cuku
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F. Fasa wani gilashi 13 "x 9" gilashin yin burodi tare da mai dafaccen kayan dafa abinci.
Hada dankali, kirim mai tsami, miya, da kofuna 1-1 / 2 cikin cuku a cikin tukunyar gari. Mix har sai an hade shi da kyau. Top tare da gurasar nama .
Rufe launi tare da tsare da gasa na minti 40. Cire yatsun da kuma gasa don tsawon minti 25 zuwa 35 ko kuma har lokacin da aka fara tasowa da kuma naman nama a kan gaba.
Yayyafa da sauran cuku da gasa tsawon minti 5 zuwa 10, ko kuma sai an narke cuku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 787 |
| Total Fat | 30 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 180 MG |
| Sodium | 389 MG |
| Carbohydrates | 93 g |
| Fiber na abinci | 28 g |
| Protein | 39 g |