Rosemary Salt - Hanyar Mafiya don Tsare Fresh Rosemary

Rosemary gishiri wata hanya ce mai kyau don adana haske mai dadi na sabo ne. Ya ɗauki kimanin minti biyar don yinwa kuma ana iya adana shi a cikin ɗakin ajiya. Gwada shi a kan dankali, mai kaza da rago.

Abin da Kayi Bukatar

• 1/2 kofin sabo ne Rosemary ganye (finely yankakken)
• 2 teaspoons kosher gishiri

Yadda za a yi shi

1. Mix tare da yankakken yankakken Rosemary da gishiri.
2. Adana a cikin gilashi mai tsabta.
3. Rufe kuma adana a dakin da zazzabi daga haske ko haske.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	8
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,164 MG
Carbohydrates	2 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)