Wadannan haƙarƙarin suna shafawa tare da style Carolina rub da kuma daɗa da tangy ja barkono miya. A gaske kwarewa kwarewa!
Abin da Kayi Bukatar
- 3 fam alade spareribs
- Ga Rub:
- 2 teaspoons gishiri
- 2 teaspoons sukari
- 2 tablespoons brown sugar
- 2 tablespoons
- cumin
- 2 tablespoons chili foda
- 1 tablespoon barkono barkono
- 1 tablespoon cayenne barkono
- 1/4 kofin paprika
- Ga Red Pepper Sauce:
- 1 iya tumatir miya
- 3/4 kofin ruwa
- 3/4 kofin sukari
- 6 ociji Tabasco (ko irin wannan ruwan zafi mai kama da haka)
- 1 teaspoon jan flakes
- 1 teaspoon cayenne
- 3 teaspoon lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
Shirya takalma ta hanyar cire membrane daga qasqashin riba. Ana yin wannan mafi kyau ta hanyar amfani da wuka mai banƙyama don yin aiki da membrane daga kasusuwa a gefen ƙarshen ragon sannan kuma ɗaukar shi da tawul ɗin takarda. Ya kamata ya sauko da sauƙi kuma tare da kadan aikin, za ku iya yin wannan da sauri. Kashe duk wani sako mai yalwa ko nama.
Shirya smoker ko grill . Idan kuna amfani da gasa za ku so zafin rana.
Kuna so ku rike da zafin jiki a kusa da digiri C / 110 digiri C na tsawon awa 4, don haka shirya daidai. Ƙungiya mai cinyewa tare da Carolina rub da sanya a kan gumi ko a cikin smoker. Yayinda yadun nama suke dafa abinci, shirya barbecue sauce. Mix dukkan sinadirai a cikin wani saucepan kuma simmer a low for minti 10. Cire sauya daga zafin rana kuma ya ajiye. Lokacin da sauye sauye, ajiye rabin abincin da za a yi.
Kwayoyin nama har sai yawan zafin jiki na ciki na nama ya kai yawan zafin jiki kimanin digiri na F / 85 digiri C. Gudura tare da abincin barbecue. Bayan kimanin minti 10 juya kullun a kan kuma goge tare da miya a kullum a lokacin dafa abinci. Ku bauta wa tare da ajiye rabi na ja barkono miya.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 716 |
Total Fat | 32 g |
Fat Fat | 11 g |
Fat maras nauyi | 14 g |
Cholesterol | 197 mg |
Sodium | 3,300 MG |
Carbohydrates | 43 g |
Fiber na abinci | 4 g |
Protein | 64 g |