Wannan shine lokacin rani na farko da na mallaki mai kirkiro kuma ina sanya shi don amfani dashi sau da yawa fiye da yadda na yi tunani. Wannan na iya zama mai ban mamaki amma ba na damu da kankara ba. Oh, ina son mai kyau amma a kullum yana son shi a cikin macijin kwalliya yayin tafiya a kan wasu hutu na rani. Wannan yana nufin na yi watsi da yadda ake amfani da ruwan ƙanƙara, da magunguna, a Maine fiye da na a Jihar New York. Duk da haka, kamar yawancin abinci, akwai wani abu game da gida wanda ke sa ka fada cikin ƙauna tare da sauƙi na sinadaran.
Dangane da irin nauyin da aka yi da mai kirkiro , yawancin sallar ice cream na kira game da kofuna uku na kiwo kuma yawanci haɗuwa da madara da cream. Kuna son rage fattening? Yi amfani da madara da madara. Kuna son super premium? Yi amfani da kowane kirki. Calories waje, matsayi mafi kyau na dandano shine daya kofin madara zuwa nau'i biyu na cream. Amma wannan nau'i na uku shine za'a iya amfani dashi don gabatar da dandano mai laushi daban-daban. Na maye gurbin daya kofin cream tare da daidai adadin cuku don cheesecake flavored ice cream cewa yana da daraja kowane kalori.
Amma ta yin amfani da kirim mai tsami ko man shanu ya zama sabon abu a gare ni har sai na ɗanɗana wasu sababbin gishiri a cikin Fancy Food Show a ƙarshen Yuni. Tang yana da ban mamaki sosai kuma yana kawo sabuwar matakan farfadowa ga abin da yake riga ya shahara.
Ina tsammanin tsire-tsire mai tsabta yana da kyau tare da abincin 'ya'yan itace kuma yana da sauƙi don yanke shawara a kan yin amfani da ɓauren yanayi. Gomawa da su ya fitar da wani dandano mai ban sha'awa da ƙanshi kuma haɗuwa tare da kirim mai tsami shi ne samaniya.
Abin da Kayi Bukatar
- 1 Figs Fig
- 1 kofin dukan madara
- 1 kofin kirim mai tsami
- 1 kofin kirim mai tsami
- 3/4 Harshen sukari
- 1 Tebur din van
- 1/4 Salt gishiri
Yadda za a yi shi
Pre-zafi da tanda zuwa digiri 400.
A wanke 'ya'yan ɓaure, yanke da mai tushe kuma a raba su cikin rabi. Sanya a kan takardar burodi da aka yi wa takarda takarda da kuma gasa a cikin tanda na tsawon minti 20 - 30 ko kuma sai figs sun fara farawa. Bada izinin kwantar da dan kadan sannan kuma kara da shi a cikin wani abun da ake ciki da ƙananan kayan abinci. Puree har zuwa mafi yawa santsi.
A cikin babban kwano, sai ku haɗu da dukan madara, kirim mai tsami, kirim mai tsami, sukari, vanilla da gishiri har sai sugar ya rushe.
Whisk a cikin 'ya'yan ɓaure da aka tsarkake.
Zuba ruwan magani a cikin mai kirkiro ka kuma bi bayanan kayan injiniya. Kiwo tsawon minti 30 kuma sanya a cikin daskarewa don akalla sa'o'i biyu kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 257 |
| Total Fat | 17 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 54 MG |
| Sodium | 30 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |