Fried Cheese Balls tare da Guava Dipping Sauce

Kayan abinci na Latin yana da nau'i nau'i nau'i nau'i daban-daban iri daban-daban, da yawa suna haɗuwa da Turai da na Amurka a cikin hanyar da ya saba da Hispanic. Ƙara ƙaramin guava sauƙafa miya zuwa wasu kyawawan kirki kuma kuna da dan damun Latin.

Ina so in yi wannan girke-girke na savon kwalliya cuku - bolitas de queso - lokacin da nake jefawa wata ƙungiya. Ƙanshin guava na yau da kullum da kyau tare da cakula mai kyau. Shine babban ɓangare na fretter, appetizer ko abinci mai yatsa. Kwangwani - Gouda ko Edam yayi aiki mafi kyau - na iya fitowa daga wasu yankuna, amma sakamakon karshe shine Latin Amurka.

Abin da Kayi Bukatar

• Ga Kayan Kwari:
• 1/2 lita Gouda ko Edam cuku, shredded
• 1 kwai fari daga babban kwai
• 3 tablespoons duk-manufa gari
• Karin gari don dredging
• 4 inci Man kayan lambu don frying
• Ga Guava Dipping Sauce:
• 4 darussa a kan manna
• 8 teaspoons distilled farin vinegar
• 1/4 kofin ruwa

Yadda za a yi shi

Shirya Kullu:

1. Ka sanya cuku, shredded, da kwai a cikin tasa.
2. Knead da sinadaran tare da hannu don kafa wata kullu.
3. Sanya kullu cikin firiji don akalla minti 30. Wannan zai tabbatar da shi don haka bukukuwa suna riƙe tare lokacin da kuka samar da su.

Shirya Tsarin Gwaji na Guava:

1. Hada gurasar guava, vinegar da ruwa a cikin saucepan a kan matsakaici zafi.
2. Yi amfani da sutura don sassaufa da manna a cikin miya mai tsami. Wannan zai ɗauki 'yan mintoci kaɗan. Tsaya hankali ko zai kone.

1. Cire miya daga zafin rana kuma ya bar shi ya warke.

Soya Kullu:

1. Kashe chunks na cuku kullu kuma amfani da hannayen ku don samar da su cikin kwalluna na girman kayan ado.
2. Yanke man fetur zuwa 350 F a fryer mai zurfi .
3. Yi saurin tsabtace kwallaye a cikin gari kuma ya girgiza abin da ya wuce. Fry su a cikin mai zafi har sai launin ruwan kasa, kimanin 2 zuwa 3 minutes.
4. Cire kwalliyar cuku daga man fetur kuma ya ba su izini a kan takalma takarda kafin su yi hidima.
5. Ku bauta wa kwakwalwan cuku da guava dipping sauce a gefe.

Tips da Bambanci:

• Kodayake hadawa da kullu ta hannaye shine manufa, zaka iya amfani da mahaɗin da ke tsaye don yin amfani da shi.
• Idan ba ku da fryer mai zurfi, zaka iya yin amfani da babban kwanon frying mai nauyi, ƙusa da simintin ƙarfe . Yi amfani game da inci uku na mai.
• Yanayin yawan man fetur yana da mahimmanci. Idan ba ku da fryer mai zurfi tare da kula da zafin jiki, yi amfani da ma'aunin katako mai yalwa ko wani ma'aunin zafi mai zurfi don gwada yawan zafin jiki na man kafin ku sanya kwalliyar cuku cikin shi.
• Feel kyauta don ƙara kayan yaji na zabi ko kadan cayenne ko barkono ja zuwa kwallaye cuku don zing mai kara.