Jamus Kirsimeti Stollen

Dresden yana da shahararrun Kirsimeti Stollen, amma zaka iya gasa kansa tare da matsala da 'yan sa'o'i kadan. Kirsimeti Stollen ko Christstollen na cike da kwayoyi, raisins, da 'ya'yan itace. Idan ya yi makonni kadan kafin a yi amfani da shi kuma yana da taushi kuma yana da kyau.

Abin da Kayi Bukatar

• 1 kofin (175 g.) Duhu da kuma rawaya raisins
• 1/4 kofuna (50 g.) Candied lemun tsami peel
• 1/8 kofuna waɗanda (25 g)
• 2 ounce (50 ml ko 1 kwalba mince) duhu rum
• 1 ambulaf yisti, 7 g. (ko 1 cake yisti, 30 g.)
• 1/2 kofin (125 ml) madara
• 1/3 kofuna (50 g.) Sukari
• 4 kofuna waɗanda gari, burodi ko kowane abu
• 1 kwai
• 1/2 wake vanilla (ko 1 teaspoon vanilla manna ko cire)
• 2 teaspoons lemun tsami zest (zest daga 1 lemun tsami)
• 1/4 teaspoon gishiri
• 1/4 teaspoon ƙasa
• nutmeg
• 1/4 teaspoon ƙasa
• cardamom
• 7/8 kofuna waɗanda (14 teaspoons ko 200 g.) Mai dadi, man shanu ba tare da man shanu ba
• 2/3 kofuna (100 g.) Gari
• 1/3 kofuna (50 g.) Dukan almonds (blanched, peeled da yankakken)
• 1/2 kofin melted man shanu
• 1/2 kofin powdered sugar (for dusting)

Yadda za a yi shi

1. Rashin kuran inabi, 'ya'yan itace da' ya'yan itace da 'ya'yan almond a cikin jum kadan da rana, suna motsawa lokaci-lokaci.
2. Narke yisti a cikin dumi madara da tsunkule na sukari. Shaida don minti 10, ko har sai siffar kumfa.
3. Mix gari, kwai, yisti gurasa, sukari, lemun tsami da kuma gishiri da gishiri tare da cokali ko a cikin mahaɗin magoya baya ta amfani da kulle kullu na minti daya. A kullu ya kamata kawai zo tare kuma kada ku kasance sosai santsi duk da haka. Cire daga tasa kuma ajiye yayin da kake yin mataki na gaba.

1. Ciyar da man shanu da kuma 2/3 kofin gari tare da nutmeg da cardamom har sai da santsi. Ƙara yisti kullu a cikin kwano kuma ku yi kullu da kullu kullu ko ta hannun har sai an kunsa man shanu da gari. Wannan ya haifar da sutura mai tsabta.
2. Bari kullu hutawa, rufe, tsawon minti 30.
3. Juya kullu daga kan kwamfutar hannu ko gilashi mai tsabta. Knead a cikin 'ya'yan itace da yankakken almond. Bari hutawa na mintina 15.
4. Komawa kullu zuwa jirgi mai laushi kuma ya zama a cikin madaidaicin karfe tare da bangarori biyu da tsoma a tsakiyar. Fold 1/3 na kullu zuwa tsakiyar, ciko da tsoma. Buga a cikin siffar da ke ciki.
5. Gyara wani allo na aluminum sau da yawa a kan iyakoki biyu da za a gina ganuwar don kuyi, don taimakawa wajen riƙe da siffar yayin yin burodi. Kuna iya amfani da kwanon rufi idan kuna da daya.
6. Bari stollen tashi tsawon minti 30 a wuri mai dumi.
7. Turar da aka yi da tudu zuwa 350 F. Dot saman manya da man shanu.
8. Gurasa burodi don minti 35 zuwa 45, ko har sai gurasar da zinariya take. Rufe tare da tsare idan ya fara yin launin ruwan kasa sosai.
9. Brush dumi ƙafa tare da man shanu da ƙura thickly tare da powdered sukari . Cool on rack.
10. Gungura a cikin tsare kuma tsare a wuri mai sanyi don makonni 2 zuwa 3 zuwa ripen.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	411
Total Fat	26 g
Fat Fat	14 g
Fat maras nauyi	9 g
Cholesterol	74 MG
Sodium	301 MG
Carbohydrates	40 g
Fiber na abinci	3 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)