Puerto Rican Kwakwa Kisses (Besitos de Coco) Recipe

Abinda aka fi so a cikin tsibirin Caribbean tsibirin Caribbean shine nau'in kuki na macaroon da ake kira sumbacin kwakwa ( besitos de coco ).

A nan ne mai sauki Puerto-Rican girke-girke wanda za a iya gussied sama by sprinkling da crushed kwayoyi ko ta dipping ko drizzling a cakulan.

Abin da Kayi Bukatar

• 3 kofuna waɗanda alade flakes (unsweetened sabo ne)
• 1/2 kofin abincin gari
• 4 manyan kwai yolks (dakin da zazzabi)
• 1 kofin launin ruwan kasa
• 2 ounci (1/4 kofin) man shanu (dakin da zafin jiki)
• 2 tablespoons kwakwa tsantsa (ko vanilla)

Yadda za a yi shi

1. Heat wutar zuwa 350 digiri Fahrenheit (177 C).
2. Man shafawa a 13x9x2-inch cookie sheet.
3. A cikin kwano, hade da ƙanshi na kwakwa, gari, kwai yolks, launin ruwan kasa, man shanu da kuma cirewa har sai gurasa mai tsami wanda shine siffofin moldable.
4. Raba kullu cikin kwando 24.
5. Sanya kwallaye a kan takardar gishiri mai greased kuma gasa na kimanin minti 25. Ya kamata su kasance launin ruwan kasa.
6. Cire daga tanda kuma bari sanyi gaba daya kafin cin abinci.

1. Idan ana buƙata, ƙwaƙƙasa tare da narkewar cakulan da yankakken kwayoyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	240
Total Fat	14 g
Fat Fat	9 g
Fat maras nauyi	3 g
Cholesterol	85 MG
Sodium	156 MG
Carbohydrates	27 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)