Wannan gurasa mai dadi shine bukatun wurare na wurare masu yawa don bukukuwa, tare da kwayoyin macadamia, abar kwari, da kuma naman alade.
Ɗauki gurasa tare da wata ƙungiya ko potluck ko sanya shi a hannun don baƙi. Wannan burodi ya fi sauƙi sosai lokacin da aka shayar da shi. Ƙara gurasa sanyaya sanyaya a cikin tsare da kuma adana shi a firiji.
Abin da Kayi Bukatar
- 3 qwai babba
- 1/2 kofin madara
- 1 teaspoon cire mota
- 1 iya (8 ounce) crushed abarba, wanda ba a yi ba
- 3/4 kofin granulated sugar
- 2 1/2 kofuna waɗanda ake amfani da gari, 11 1/2 oci
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- 6 tablespoons melted man shanu
- 1 kokarba da gwangwani na karamar ko alade mai laushi
- 3/4 kofin yankakken macadamia kwayoyi, rabu
- 1/2 teaspoon na kirfa blended a 1 tablespoon na granulated sukari
Yadda za a yi shi
- Heat oven zuwa 350 F. Man shafawa da gari gari 9-by-5-by-3-inch burodi kwanon rufi.
- A cikin kwano mai yalwa, ta doke qwai a hankali; ta doke a madara, vanilla, abarba, da sukari. Hada gari, gurasa foda, gishiri, da soda burodi. Sanya cikin cakuda na farko har sai an tsarkake shi. Dama a cikin man shanu, kwakwa, da kuma dukkanin kaya 1 zuwa 2 tablespoons na yankakken macadamia kwayoyi, yana motsawa har sai da blended. Yayyafa da 1 zuwa 2 tablespoons na ajiya macadamia kwayoyi da kuma yayyafa da kirfa-sugar cakuda.
- Cikali da batter a cikin kwanon rufi da aka shirya. Gasa ga 55 zuwa minti 65, ko kuma sai injin likita ya fito da tsabta idan an saka shi a tsakiyar.
- Cire gurasa abarba zuwa kati don kwantar da hankali.
- Ku juya burodi daga cikin kwanon rufi kuma kunsa a tsare. Idan daskarewa, hatimi gurasa a gurasa a cikin jakar daskarewa.