Wadannan kukis na taƙaitaccen gargajiya sun haɗa tare da kyawawan abubuwa mai sauƙin man shanu, sukari, da gari. Sarauniyar Victoria ta dauka tana son raguwa da kadan gishiri, don haka an haɗa shi.
Shortbread ya samo asali ne a Scotland har zuwa karni na 12. Sakamakon girke-girke na farko shine Mrs. McLintock, na Scotland, a cikin 1736. Ana yin kukis ba tare da yisti daga yisti ko yin burodi ba, don haka suna da tsayayyar lokacin da suka gasa kuma suna tafiya lafiya ba tare da karya ba.
Maryamu, Sarauniya na Scots, an ce an yi amfani da shi a cikin karni na 16 kuma an yi amfani da ita don lokuta na musamman kamar yadda man shanu ya kasance mai daraja. Raunin ya kasance wani ɓangare na bikin Kirsimeti da Hogmanay (Sabuwar Shekarar Sabuwar Shekarar Scotland).
Shortbread za a iya siffa da kuma yanke a hanyoyi da yawa. Ɗaya daga cikin hanyoyi mafi mahimmanci shine babban nau'i mai nau'i, tare da siffofi da aka guga a kan kullu. A madadin, zaku iya yin shi a cikin ƙananan yatsun ƙananan yatsan da aka haɗa tare da ƙwanƙarar yatsa. Ko kuma za ka iya samar da su a cikin al'adun gargajiyar "jigon kwalliyar" marufi ko wasu siffofi.
Wannan fasalin ya hada da gishiri na gishiri, amma ci gaba da ƙetare ta idan kuna amfani da man shanu salted. Akwai hanyoyi masu yawa a kan girke-girke. Za'a iya amfani da sukari mai tsabta, ko don takaice mai duhu, amfani da haske ko launin ruwan kasa.
Abin da Kayi Bukatar
- 1 kofin unsalted man shanu (dakin da zazzabi)
- 1/2 kofin sugar (powdered)
- 2 1/2 kofuna na gari gari (11 1/4 zuwa 12 ozaji)
- 1 teaspoon cire mota
- Gwangwani gishiri
Yadda za a yi shi
- Preheat da tanda zuwa 325 F.
- A cikin kwano, hada gari da gishiri; motsawa don haɗuwa da kyau kuma ya ajiye.
- A cikin kwano mai gurasa tare da mahaɗin lantarki, ta doke man shanu da sukari har sai haske da fure; buga a cikin vanilla.
- Kneading tare da hannuwanku, sannu a hankali ƙara gari da gishiri gishiri cikin cakuda mai cakuda har sai kuna da mummunan kullu wanda za a iya yi birgima. Kada ku yi aiki da kullu.
- Juya kullu a kan tsararraki da farfajiya ko mirgine shi zuwa 1/4-inch kauri.
- Yanke da kullu cikin murabba'i - ko wata siffar, idan kuna so - kuma kuyi su a wurare da dama tare da ƙirar yatsa. Sanya kukis a kan takardar kuki (ko takardar takarda).
- Gasa a cikin tanda mai dafi don kimanin minti 15 ko har sai launin ruwan kasa. Cool da kuma adana a cikin kwantena.
Cikakken Cakulan-Cikakke: A cikin kwandon lantarki-lafiya, hada 1 kopin semisweet cakulan kwakwalwan kwamfuta tare da 2 teaspoons na rage. Microwave an gano a kan 100% iko na kimanin 1 1/2 minutes, ko har sai melted. Sanya cakulan har sai santsi. Yi rabin rabin kuki a takaice cikin cakulan narkewa kuma sanya su a kan takarda takarda har sai an riga an kafa cakulan. Idan ana so, yayyafa ruwan cakulan tare da yankakken kwayoyi, zane-zane, ko bitson 'brickle kafin a saita shi.
Ƙara nau'o'in daban-daban, kamar furen maple ko yankakken kwayoyi , ko kuma yin cakulan cakulan tare da kara da koko.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 367 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 54 MG |
| Sodium | 536 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |