An shirya adadin magunguna masu adadi a cikin wadannan cookies na launin ruwan kasa masu launin ruwan kasa. Su ne mai sauƙi don haɗuwa da gasa, kuma za su gamsar da wani kullun sha'awar.
Maple flakes ne crunchy kadan ragowa na tsarki maple syrup. Suna yin dandano mai kyau ga hatsi, mai dadi mai dadi, yogurt, da desserts .An ba su da tsada, amma sun zama sashi mai kyau ga kayan dadi na musamman ko karin kumallo. Na yayyafa dan kadan a kan ruwan ta da safe.
Dukan Abinci yana da ƙananan kwalba na maple flakes, amma Amazon yana da kimanin 60% mai rahusa a cikin jaka guda 1. (Siyar Maple Flakes Daga Amazon)
Shafukan
Classic Shortbread
Brown Sugar Shortbread
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa)
- 1/4 kofin launin ruwan kasa (haske, cushe)
- 1 teaspoon cire mota
- 1/2 kofin maple flakes
- 2 kofuna waɗanda duk-manufa gari
Yadda za a yi shi
- Yanke tanda zuwa 325 F (165 C / Gas 3). Layin biyu na yin burodi tare da takarda takarda.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu tare da launin ruwan kasa da haske da furotin. Ƙara vanilla kuma ta doke har sai da blended. Ƙara magunguna da kuma gari da kuma doke a kan ƙananan gudu har sai da haɗe.
- Shafe kullu cikin kananan bukukuwa da kuma sanya a kan shirye-shiryen burodi.
- Yi amfani da cokali mai yatsa cikin sukari 'sukari kuma danna kukis don danna dan kadan. Ya kamata su kasance kamar 1/3-inch zuwa 1/2-inch a cikin kauri.
- Gasa kukis don mintina 20, ko kuma sai dai kawai a ɗauka da haske a kusa da gefuna da kuma a kan kwalba.
- Cool kukis a kan raga.
Tips da Bambanci
- Gwangwani mai sauƙi yana tsabtace maple syrup bisa saman kukis kafin saka su cikin tanda. Hasken walƙiya zai samar da haske a kan kuki mafi girma, kuma zasu kara dan kadan kadan. Hakanan zaka iya yayyafa wasu fure-fuki a kan bishiyoyi masu haske kafin su shiga cikin tanda.
- Idan ka fi son yin amfani da man shanu marar yalwa, ƙara da teaspoon 1/4 na gishiri zuwa batter tare da gari.
- Don yin kukis da aka yanke, kunsa kullu a cikin filastik filastik da kwari don kimanin minti 30. Gudu game da 1/2-inch inji kuma yanke tare da yanki na zagaye, zagaye, ko masu kirki.
- Don cakulan tsoma kukis, yankakken gurasar gishiri guda 6. Saka rabin rabin cakulan a cikin kwanon rufi (ruwan zafi) a kan ruwa mai sauƙi. Lokacin da cakulan ya narke, ƙara sauran yankakken cakulan. Jira tare da cokali na katako har sai dukkanin cakulan ya narke. Tsayar da kukis a cikin cakulan narkewa kuma sanya a kan takardar burodi da aka yi da takarda da takarda ko takarda. Cire kukis a cikin firiji don kimanin minti 15, ko har sai gwanan cakulan ya taurare.
Za ku iya zama kamar
Kutsaren Maciji Kayan Gwaran Kayan Gwaran Yaro
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 77 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 14 MG |
| Sodium | 40 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |