Classic Shortbread Recipe

Wannan ƙananan man shanu mai sauƙi ne mai sauƙi kuki 3, kuma yana da kullun. Saka raguwa a cikin kwanon rufi (s) ko mirgine shi kuma a yanka da kullu a cikin murabba'i ko da'ira. Za a iya yin kuki mai kariya a cikin kowane nau'i. Sauke kukis a cikin ƙwayar melted e ko farin cakulan ko sanyi su don yin biki.

An rage yawancin ganyayyaki a wani ƙananan zafin jiki na tsawon lokaci fiye da yawancin kukis.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 300 F / 150 C / Gas 2.
  2. A cikin kwano mai gurasa tare da mahaɗin lantarki, hada man shanu da sukari. Ciyar da man shanu da sukari har sai haske da ruffy.
  3. Ciyar da gari a cikin gurasar creamed har sai da blended.
  4. Yada ko yayyafa kullu a cikin kasa na noma 13-by-9-by-2-inch (ko yin amfani da kwanon rufi na 9-inch ga shortbread). Ko kuma, mirgine kullu a kan wani wuri mai sauƙi kuma an yanke shi da zagaye masu yanke kuki. Gwanar da kullu tare da cokali mai yatsa.
  1. Gasa a 300 F na tsawon minti 30 zuwa 40, har sai dai kawai an yi launin ruwan kasa. Cire daga tanda kuma nan da nan ya kakkafa shi tare da cokali mai yatsa. Yanke cikin sanduna. Cool gaba daya kafin cire daga kwanon rufi.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 84
Total Fat 6 g
Fat Fat 3 g
Fat maras nauyi 2 g
Cholesterol 14 MG
Sodium 101 MG
Carbohydrates 7 g
Fiber na abinci 1 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)