Wadannan bishiyoyin man shanu na manya-manyan sun cika da cibiyar zane-cizon cakulan don haka suna kama da launin ruwan kasa-launin fata Susan.
Wannan girke-girke shi ne misali na kukis da aka yi amfani da shi domin an yi amfani da batter cikin ball sannan a sanya shi a kan takarda. Kwancen da aka sanya su za su yada a kansu yayin da suka gasa ko kuma suna da tudu tare da kasan gilashi kafin su shiga cikin tanda.
A wannan yanayin, an yi amfani da tauraron cakulan cakulan don turawa da kullu mai laushi a kan kwanon burodi. Sauran kukis da aka kirkiro sun haɗa da nau'i-nau'i, ƙuƙwalwa, da gwangwani. Duba ƙasa don ƙarin nau'in kuki.
Abin da Kayi Bukatar
- 3/4 kofin ɗakin-zafin jiki
- man shanu
- 1/3 kofin
- sugar sugar
- 1 manyan dakin-zazzabi kwai
- 1 teaspoon
- vanilla
- 1/4 teaspoon gishiri
- 1 3/4 kofuna waɗanda ake amfani da gari, siffofi kafin aunawa
- 2 dozin madara-cakulan star candies (ko amfani da irin wannan cakulan cakulan)
Yadda za a yi shi
- A cikin kwano mai magani, cream tare man shanu, sukari, kwai, vanilla, da gishiri. Dama cikin gari.
- Rufe da kuma shayar da kullu don 1 hour.
- Heat oven zuwa 400 F. Shape kuki kullu cikin 1-inch bukukuwa. Sanya kusan 2 inci dabam a kan takardar ba da ganyayyaki.
- Sanya tauraron cakulan a kan kowani kuki, ya shimfiɗa kullu. Gasa ga minti 8 zuwa 10.
- Kukis masu farfajiyar a kan kwanon rufi na mintuna 2 sa'an nan kuma canja wurin kukis guda ɗaya zuwa tarkon waya don kwantar da hankali.
- Ajiye cookies tare da takarda da aka yi takarda ko takarda takarda tsakanin layuka a cikin akwati mai iska.
Sauran Kukis
- Kashe kukis , wanda aka fi sani da kukis masu saiti, wani nau'in kuki ne mai sauki don yin. An sauke batter ko ya hau a kan kwanon da aka shirya sannan kuma ya gasa.
- An kwashe 'yan kukis a cikin gilashin rectangular ko farantin karfe kuma an shirya ta wurin sanya kullu a cikin kwanon rufi kuma a yanke a cikin sanduna, saboda haka sunan su. Yawancin girke bishiyoyi za a iya yin gasa a cikin sanduna.
- Ana yin kukis da aka yi wa cookies ko bishiyoyin spritz ta latsa kullu ta hanyar kuki ko kullun faskara don samar da siffofi daban-daban.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2519 |
| Total Fat | 176 g |
| Fat Fat | 104 g |
| Fat maras nauyi | 54 g |
| Cholesterol | 178 MG |
| Sodium | 298 MG |
| Carbohydrates | 198 g |
| Fiber na abinci | 41 g |
| Protein | 36 g |