Kukis Manyan Cikakken Crunchy

Ana yin kukis man shanu da man shanu tare da man shanu. Kukis sun kasance da kukis man shanu da ƙuƙwalwa masu tsabta tare da sanya takunkumin da aka yi tare da ƙwanƙwasa mai yatsa.

An yi kukis a cikin hoto tare da wannan girke-girke, amma na yi amfani da man shanu mai kirim mai tsami.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 400 F (200 C / Gas 6).
  2. A cikin tukunya mai gurasa tare da mahaɗin lantarki, kirimantar da masu launin fata da launin ruwan kasa tare da man shanu da kuma man shanu mai crunchy har sai haske da fure. Beat da kwai da vanilla a cikin cakuda creamed har sai santsi da kuma blended.
  3. A cikin kwano, hada gari, gishiri, da soda. Cakuda gari cakuda a cikin creamed sinadaran hankali.
  4. Yin amfani da hannayensu mai sauƙi, a yi amfani da kullu man shanu mai kwakwalwa a cikin kwallaye 1-inch kuma sanya 2 inci dabam dabam akan rubutun kuki na takarda (ko rashin lafiya).
  1. Yi amfani da cokali mai yatsa a cikin gari sannan a danna shi a cikin kwakwalwan kullu, yin zane-zane-zane-zane da kuma shimfida kukis dan kadan. Sauka cokali a cikin gari bayan kowane latsa.
  2. Gasa a cikin tanda mai dafafi na kimanin minti 7, ko kuma sai an ba da haske a kan gefuna a cikin bishiyoyi.
  3. Ajiye kukis man shanu a cikin kwandon iska.

Yana yin amfani da kukis man shanu mai kwari.

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 87
Total Fat 5 g
Fat Fat 1 g
Fat maras nauyi 2 g
Cholesterol 25 MG
Sodium 137 MG
Carbohydrates 10 g
Fiber na abinci 1 g
Protein 2 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)