Ana yin kukis man shanu da man shanu tare da man shanu. Kukis sun kasance da kukis man shanu da ƙuƙwalwa masu tsabta tare da sanya takunkumin da aka yi tare da ƙwanƙwasa mai yatsa.
An yi kukis a cikin hoto tare da wannan girke-girke, amma na yi amfani da man shanu mai kirim mai tsami.
Abin da Kayi Bukatar
- 1/2 kofin granulated sugar
- 1/2 kofin da tabbaci cike haske launin ruwan kasa sugar
- 1/2 kofin man shanu ko margarine
- 1/2 kofin chunchy gyada man shanu
- 1 babban kwai
- 1/2 teaspoon cire vanilla
- 1 1/2 kofuna na gari da gari, 6 1/2 oci
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
Yadda za a yi shi
- Yanke tanda zuwa 400 F (200 C / Gas 6).
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, kirimantar da masu launin fata da launin ruwan kasa tare da man shanu da kuma man shanu mai crunchy har sai haske da fure. Beat da kwai da vanilla a cikin cakuda creamed har sai santsi da kuma blended.
- A cikin kwano, hada gari, gishiri, da soda. Cakuda gari cakuda a cikin creamed sinadaran hankali.
- Yin amfani da hannayensu mai sauƙi, a yi amfani da kullu man shanu mai kwakwalwa a cikin kwallaye 1-inch kuma sanya 2 inci dabam dabam akan rubutun kuki na takarda (ko rashin lafiya).
- Yi amfani da cokali mai yatsa a cikin gari sannan a danna shi a cikin kwakwalwan kullu, yin zane-zane-zane-zane da kuma shimfida kukis dan kadan. Sauka cokali a cikin gari bayan kowane latsa.
- Gasa a cikin tanda mai dafafi na kimanin minti 7, ko kuma sai an ba da haske a kan gefuna a cikin bishiyoyi.
- Ajiye kukis man shanu a cikin kwandon iska.
Yana yin amfani da kukis man shanu mai kwari.
Za ku iya zama kamar
- Cookies Kuki Cikin Cikakken Gurasar Maciji
- Kutsaren Maciji Kayan Gwaran Kayan Gwaran Yaro
- Kukis na Cowboy da Chocolate Kwakwalwan kwamfuta
- Gwaren Gurasar Dastiya A Cikin Cikali Tare Da Cakulan Cakulan
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 87 |
Total Fat | 5 g |
Fat Fat | 1 g |
Fat maras nauyi | 2 g |
Cholesterol | 25 MG |
Sodium | 137 MG |
Carbohydrates | 10 g |
Fiber na abinci | 1 g |
Protein | 2 g |