Kukisan Kiɗa

Wadannan bishiyoyin man shanu sune kullun da za su yi tare da gashin haya , da sukari, da man fetur.

Abin da Kayi Bukatar

• 1 kwai
• 3/4 kofin cinyewa da sukari
• 1 1/4 kofuna waɗanda ake amfani da gari
• 1/2 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 1/4 kofin man kayan lambu
• 2 teaspoons cire vanilla
• 1 kofin yankakken gurasa

Yadda za a yi shi

1. Yanke tanda zuwa 375 ° F (190 ° C / Gas 5). Lissafi babban takarda mai burodi tare da takarda takarda ko silin kayan shafa, ko man shafawa da kwanon rufi.
2. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke kwai; gauraya a cikin sukari.
3. Hada gari, soda, da gishiri a cikin tasa daban; ƙara zuwa cakuda kwai kadan a lokaci guda, ƙarawa tare da man fetur.
4. Dama a cikin vanilla da kirki.
5. Drop by teaspoonfuls uwa a shirye shirya burodi.

1. Gasa ga kimanin 6 zuwa 8 da minti.

Za ku iya zama kamar

Kukis Manyan Cikakken Crunchy

Kukis na Bikin Jiki na Kayan Kayan Bakan

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	204
Total Fat	12 g
Fat Fat	1 g
Fat maras nauyi	7 g
Cholesterol	17 MG
Sodium	183 MG
Carbohydrates	21 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)