Wannan girke-girke yana amfani da mafi sauki hanya taba ƙirƙira don samun daidai emulsified vinaigrette! Asiri shi ne taɓawar Dijon cewa, lokacin da aka girgiza, yana rike man da vinegar da hade tare. Wannan shi ne sa hannu na kowane salatin kayan ado.
Abin da Kayi Bukatar
- 1/2 kofin ja giya vinegar
- 1 1/2 kofuna
- man zaitun
- 1/2 teaspoon gishiri
- 1/2 teaspoon sugar
- 1/4 teaspoon barkono barkono
- 1 teaspoon Dijon mustard
- Zabin: 1/2 albasa crushed tafarnuwa
Yadda za a yi shi
- Hada dukkanin sinadirai a gilashin gilashi tare da murfi-murfi.
- Tada murfin kuma girgiza da karfi don minti daya kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 194 |
| Total Fat | 20 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |