Babu bugun shayi na yammacin Welsh da zai zama cikakke ba tare da wannan gurasar gurasa mai dadi ba, wanda ake kira Bara Brith ko, a zahiri, gurasaccen gurasa. Wannan abin farin ciki ne na yau da kullum, ko da yake, gaskiya, wannan gurasa mai cin ganyayyaki za a iya cinye kowane lokaci yana da dadi sosai.
Wannan girke-girke ya fito ne daga Gilli Davies. Gilli shine marubucin littafi mai suna Welsh, "Flavors of Wales," wanda Graffeg ya wallafa, wanda aka zaba don Gourmand World Book Award 2012.
Abin da Kayi Bukatar
- 1 lb. / 450 grams dried 'ya'yan itace (gauraye)
- 2/3 pint / 300 ml. shayi mai sanyi
- 2 tbsp. marmalade
- 1 free-range kwai (dukan tsiya)
- 2 tbsp. m brown sugar
- 1 tsp.
- mixed spice
- 1 lb. / 450 grams gari mai tasowa
- Glaze: zuma
Yadda za a yi shi
- Koma 'ya'yan itacen da dare a cikin shayi.
- Kashegari, haɗuwa a marmalade, kwai, sugar, kayan yaji da gari. Cokali a cikin gurasa 900g da kuma gasa a cikin tanda mai zafi 170 ° C / 325 ° F / Gas 3 na 1 ¾ hours, ko kuma sai an dafa shi.
- Bincika daga lokaci zuwa lokaci don ganin cewa saman ba shi da launin ruwan kasa sosai, kuma ya rufe tare da takardar takarda idan ya cancanta.
- Da zarar an dafa shi, bar Bara Brith ya tsaya na tsawon minti 5, sa'annan ka cire daga tin da kuma sanyawa a kan taya mai kwantar da hankali, zuma mai laushi a kan saman zuwa haske.