Harshen Birtaniya a shagunan yana nufin cewa lokacin rani yana kusantarwa. Babu buƙatar zama bacin ciki ko da yake, tare da kyawawan girke-girke na plums kuma musamman wannan m, ginger da plum cake. An shayar da cake tare da kayan kayan yaji na ginger, da mace, da kuma gauraye mai daɗi da kuma ɗamara tare da kayan ƙanshi mai dadi, waɗanda aka ƙona a cikin tanda tare da cake.
Cikin bishiya ya sa maimaita kallon lovley ya bi ko a kan wani abu mai suna Afternoon Tea.
Abin da Kayi Bukatar
- 450g / 1 lb sabo ne plums, halved da sone cire
- 3 tbsp Demerara sugar
- 200g / 7 oz m, duhu brown sugar
- 200g / 7 oz man shanu da karin don greasing
- 140g / 5oz Golden Syrup
- 3 matsakaici, ƙananan qwai
- 200 ml / 3/4 kofuna waɗanda madara
- 1/2 tsp bicarbonate soda
- 285g / 10oz gari mai nisa
- 1 tsp mace
- 1 tsp
- mixed spice
- 1 tbsp ƙasa ginger
Yadda za a yi shi
Heat tanda zuwa 180C / 160C fan / 375325 / gas 4
Dafaɗa man shafawa 23cm / 9 inch cake tin tare da man shanu, sa'an nan kuma layi tare da yin burodi takarda. Buga takarda a kan tushe kuma yayyafa Demerara. A hankali sanya plum halves a cikin layuka, yanke gefen ƙasa,
Yin amfani da kwanon rufi mai zurfi, narke launin ruwan kasa, man shanu da kuma syrup na zinariya a kan wani matsanancin zafi. Jira gaba da hankali kada ku ƙone sukari. Sanya kwanon rufi daya gefe har sai cakuda mai sanyi.
Da zarar an sanyaya, ƙara qwai daya a lokacin da ake ci gaba da ci gaba, da zarar an hada shi, ƙara madara da kuma sake bugawa.
Mix tare da gari, bicarbonate da kayan yaji sa'an nan kuma sieve cikin cake batter kuma Mix har sai batter ne santsi da m.
Zuba batter cikin cake da kuma gasa a tsakiyar tanda har sai tashi da launin ruwan kasa. Idan saman cake ya fara launin launin ruwan kasa kuma ya rage zafi. Ana dafa shi a lokacin da kake sanya skewer zuwa cikin cibiyar kuma ya fito da tsabta ba tare da wani ɓangare na cakuda ba. Wannan zai ɗauki kusan minti 50.
Ka bar cake don kwantar da ciki a cikin minti na mintina 15 sannan cire kuma sanyawa zuwa raguwa mai sanyaya. Maƙarar sanyi yana yin hidima ko adana a cikin iska. Ya kamata a ci da cake a cikin 'yan kwanaki ko kuma a yi amfani da shi tare da mai ladabi, kullun kirki ko gurasa.
NOTE: Za'a iya yin wannan cake a cikin wani abincin abinci. Narke da man shanu, sukari da syrup kamar yadda aka sama sannan sai sanyi. Ci gaba tare da girke-girke ta hanyar amfani da kayan sarrafa abinci. Yi watsi da gurasar da aka narke a cikin mai sarrafawa, ƙara qwai da madara da haxa. Sieve a cikin gari, bicarb da kayan yaji kuma sake haɗuwa don ƙirƙirar sutura mai sauƙi, maras nauyi. Cook da kuma zama a cikin girke-girke a sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 570 |
| Total Fat | 14 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 277 MG |
| Sodium | 902 MG |
| Carbohydrates | 98 g |
| Fiber na abinci | 4 g |
| Protein | 15 g |