Classic English Custard Sauce Recipe

Ba tare da wata shakka ba, ba a taɓa yin amfani da pudding ba tare da wani kariya ba a cikin Birtaniya. Sau biyu ba za su iya zama ba tare da juna. Pudding da custard ne kawai, da kyau, Birtaniya.

Custard shi ne cikakken abokin tarayya na puddings na Birtaniya da kuma kayan abinci da kuma abincin da aka sare, kamar yadda aka sani, yana da sauƙin yin. Tare da wannan girke-girke a cikin arsenal, ba za ku bukaci saya jarred custard ko kunshin mix sake.

Abin da Kayi Bukatar

• 5 ounce / 150 ml madara (zai fi dacewa cikakken mai, amma 2% zai yi aiki)
• 8 1/2 ounces / 250 ml nauyi cream
• 2 ounce / 55 g superfine sukari (sukari sugar)
• 6 manyan kwai yolks (zai fi dacewa kyauta)
• 1 vanilla wake (tsaga da tsaba cire)

Yadda za a yi shi

1. Sanya madara, cream, da kuma 1 teaspoon na sukari a cikin sauye-sauye mai nauyi. Ku kawo shi a sauƙaƙe mai sauƙi sa'annan ku juya zafi zuwa ƙasa mafi ƙasƙanci.
2. A cikin babban kwano mai zafi, sanya sauran sukari da kwai yolks da bulala ta hannayenka ko tare da mahadi na lantarki har sai haske, creamy, da rawaya mai launin launin launin launuka.
3. Duk da yake raɗawa kullum, sannu a hankali zub da madara da kuma cream a cikin kwakwalwar kwai.

1. Tsoma garkuwa da kayan shafa ta hanyar kariya mai kyau, komawa cikin saucepan, kuma ƙara 'ya'yan itacen vanilla.
2. A kan zafi mai zafi, motsawa gaba daya har sai wakilin ya fara raguwa. Yana da mahimmanci kada ka yi kokarin gaggauta hanzarta wannan matsala ta hanyar tada zafi saboda ka ci gaba da hadarin saurin sauya, har ma mafi muni, konewa.
3. Da zarar an tsabtace shi, cire daga zafin rana kuma ka wuce ta sieve. An shirya miya.

Lura: Kada ku dame sauya kayan lambu tare da fasarar cream , wanda aka fi sani da ketissière. Cikakken Faske yana da yawa kuma yana amfani da shi wajen yin kullun gargajiya, ba wai mai saurin sauya kamar caard ba.

Bambanci

• Brandy Custard Sauce: Mai kula da kyan gani ya fara wasa a Kirsimeti lokacin da aka haɗa shi da kayan gargajiya na Kirsimeti . Akwai sauye-sauyen da ake amfani da ita tare da pudding, amma mai shahararrun shahararren yana shahara. Amfani da wannan girke-girke, a ƙarshen dafa abinci da kuma bayan wucewa ta cikin sieve, motsa cikin 6 tablespoons (ko dandana) na mai kyau brandy. Ba'a ba da shawarar yin amfani da miya mai sauƙi ga yara ba.