Pear Chutney Recipe da Canning Umurnai

Pear chutney ne tangy da kuma dadi da nau'i-nau'i da kyau tare da cuku, da kuma kayan yaji da suka hada da (amma ba'a iyakance su) East India-style yi jita-jita. Yi naman gishiri na pear chutney a cikin abincin abinci tare da cakuda mai zafi da dumi na madara ga wani abu mai ban mamaki wanda yake da kyau a kan jaka ko gasa.

Abin da Kayi Bukatar

• 3 fam pears (peeled, cored da yankakken)
• 1 1/4 kofuna waɗanda haske launin ruwan kasa sugar
• 1 1/2 kofuna waɗanda apple cider vinegar
• 1 1/2 kofuna waɗanda raisins
• 1 lemun tsami (iri-iri da yankakken yankakken ko kuma yankakke; zubar da tsaba amma sun hada da peels)
• 1/4 kofin ginger tushe (peeled da finely yankakken)
• 1 albasa tafarnuwa (peeled da yankakken finely)
• 1 kananan zafi chile barkono (finely yankakken)
• 1/2 teaspoon gishiri
• 1/4 teaspoon allspice
• 1/4 teaspoon ƙasa baki barkono
• 1/4 teaspoon ƙasa coriander iri
• Small tsunkule na ƙasa cloves

Yadda za a yi shi

1. Hada dukkanin sinadaran a babban tukunya a kan matsakaici-zafi.
2. Cook, motsawa akai-akai har sai pears ya tausasa zuwa ma'anar cewa sun fara fadawa lokacin da kake motsawa da chutney. Idan chutney yayi kama da ruwa a wancan lokacin, ya daɗa zafi zuwa sama kuma ya ci gaba da dafa shi har sai cokali na katako ya zana a cikin kasa na tukunya ya bar hanyar da ba ta cika da kullun ko da bayan 'yan seconds.

1. Dadin dandano na pear chutney zai bunkasa kuma ya zama mafi daidaita idan kun jira a kalla sati kafin cin shi. Ajiye pear chutney a cikin firiji don har zuwa wata. Zaka iya daskare gashi har tsawon watanni 6 (har yanzu yana da lafiya a ci bayan haka, amma ingancin zai sha wahala). Domin tsawon lokaci (har zuwa shekara guda) ajiya a ɗakin dakuna, bi umarnin canning da ke ƙasa.
2. Ladle da chutney a cikin tsabta tsabta ko 1/2-pint canning kwalba (ba lallai ba ne don busa kwalba don wannan girke-girke saboda tsawon lokacin canning). Bar 1/2-inch na sararin samaniya. Cire ɗakunan da tarin takarda ko tsabtace tsabta.
3. Gudura a kan canning lids da kuma aiwatar a cikin wani ruwa mai zãfi na wanka na minti 10.

Idan kana so ka yi amfani da apple vinegar a cikin wannan girke-girke, tabbas za a jarraba shi da farko don tabbatar da cewa yana da isasshen ruwa don kiyaye kariya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	249
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	32 MG
Carbohydrates	63 g
Fiber na abinci	6 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)