Kayan Gasar Cikakken Scotch Chocolate

Ina son wannan girke-girke ne kawai na Scotch Chocolate Cake. A duk lokacin da na dauki wannan takarda cakulan zuwa ga wata ƙungiya ko potluck, na dawo gida tare da kwanon rufi.

Tabbatar ka dubi kasa na wannan girke-girke don ƙarin Cake Recake.

Abin da Kayi Bukatar

• Ga Cake:
• 2 kofuna waɗanda gari
• 2 kofuna waɗanda sukari
• 1/2 kofin man shanu
• 1/2 kayan lambu mai kayan lambu
• 4 tablespoons koko foda
• 1 kofin ruwa
• 1/2 kofin
• man shanu
• 2 qwai
• 1 teaspoon
• soda burodi
• 1 teaspoon
• kirfa
• 1/4 teaspoon gishiri
• Ga Icing:
• 1/2 kofin man shanu
• 4 tablespoons koko foda
• 6 teaspoons madara
• 1 launi akwatin powdered sugar (kasa da cikakken akwatin)
• 1 teaspoon vanilla
• 1 kofin kwayoyi (yankakken kuma ɗauka da sauƙi toasted)
• 1 kofin kwakwalan alade

Yadda za a yi shi

Don Cake -

1. Turar da aka yi da ita zuwa digiri 350. Man shafawa a 9 x 13 kwanon rufi.
2. Hada gari da sukari. Ajiye. Saka man shanu, man fetur, koko da ruwa a cikin kwanon rufi.
3. Ku zo zuwa m tafasa. Zuba cikin gari da sukari. Mix da kyau. Ƙara saitin karshe na sinadaran. Mix da kyau.
4. A sa a cikin kwanon rufi da gasa tsawon minti 30.

Don Icing -

1. Ku kawo man shanu, koko da madara zuwa tafasa a cikin kwanon rufi daga sama.
2. Ƙira don hana konewa. Cire daga zafin rana kuma ƙara sauran sinadaran.

1. Yada a kan zafi mai zafi.

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