Wannan dadi cakulan mousse girke-girke kullum samun nono reviews. Wuta wasu har zuwa wata ƙungiya ko kawai a lokacin da za ku biyo baya don jin dadin kuɗi! Tabbatar yin amfani da dandalin cakulan da parve margarine don rufin ya zama gaskiya parve.
Abin da Kayi Bukatar
- 6 qwai (rabu, yashe daya daga cikin yolks)
- 8 oganci / 250 grams nagari mai kyau bittersweet cakulan (parve)
- 1 ounce / 25 grams margarine (parve)
- 1 teaspoon kofi (narkar da a cikin 2 tablespoons, daga ruwan zãfi)
- Zabin: 1 tablespoon (giya na zabi)
Yadda za a yi shi
- Sanya cakulan da margarine a cikin tukunyar jirgi na biyu.
- Yayinda suke fara narkewa, ƙara cakuda kofi.
- A halin yanzu, whisk da fata fata har sai m.
- Da zarar cakulan da margarine suka narke, kashe wuta kuma ƙara kwai yolks da giya mai haɗuwa da kyau.
- Ninka cakulan cakulan a cikin kwai fata tare da cokali na karfe, da hankali kada ku dame.
- Sanya cakuda a cikin tanda mai zurfi.
- Refrigerate har sai an saita.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 660 |
| Total Fat | 46 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 420 MG |
| Sodium | 235 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 8 g |
| Protein | 20 g |