Wannan Raboki (rabokki) girke-girke zai sa ku farin ciki. Ya yi mini, a karo na farko da na taba yin haka a Koriya. Yau daren ruwa ne a Seoul, kuma na tafi wani wurin shakatawa tare da 'yan uwana da ƙungiyar Ikilisiya. Mun tsaya a wani mai sayar da abinci a cikin bango a kan hanya, kusa da tsakar dare, kuma uwar a nan ta sanya wannan abincin abinci na ban mamaki a gaban ni.
Rabokki shine haɗuwa biyu abubuwa masu ban sha'awa: Ramen noodles da dukboki (tteokbokki). Kuma yana da haka, don haka sauki a gida.
Kuna iya mamakin ganin abubuwan da ake kira Ramen ba tare da haɗuwa da dukboki ba, wanda shine bayan da ya kasance wani tasa wanda ke da alaka da abinci na Koriya daga fadar sarauta a daular Joseon.
An halicci nauyin Ramen na farko da wani mai kirkiro na Taiwan, Momofuku Ando, a shekarar 1958, wanda ya kirkiro hanyar frying da ke samar da sabbin abubuwa tare da rayuwarsu mai tsawo. An fara sayar da Ramen Noodles ne a Japan, kuma sun sami karfin gaske a yanzu, musamman ma dalibai masu yunwa a Amurka.
Bisa labarin tarihi na dukboki da Ramen, waɗannan biyu suna yin haɗari. Duk da haka, Kudancin Kudancin na cinye duk wani nau'i na kowane lokaci ta kowace ƙasa: 69 buƙata a kowace shekara. Don haka watakila haɗin dukboki da Ramen noodles ba bakon bane bane, bayan duk.
Abin da Kayi Bukatar
- 1/2 karas (sliced cikin tube)
- 1/2 albasa (zaki, thinly sliced)
- 1/2 lb. Korean cylindrical shinkafa da wuri (watakila game da 1/4 na kunshin)
- 1 babban furon gishiri mai launin shinkafa (odeng, oh mook, yanke zuwa murabba'i ko rectangles)
- 3 kofuna waɗanda ruwa
- 1 tsp. Soya Sauce
- 4 tbsp.
- kochujang (barkono barkono barkono)
- 1.5 tbsp. sugar
- 1 kunshin Korean nan take ramen noodles (gwada Shin Ramen iri, karya cikin guda)
- 2 scallions, sliced cikin 1-inch guda
- Zaɓin: qwai mai qara-qara, sliced a cikin rabi
Yadda za a yi shi
- Idan shinkafa shinkafa ko kifi kifi an daskarewa, narke su cikin ruwa da farko.
- A cikin tukunya ko babban kwanon rufi, motsa soyayyen albasa da karas a kan karamin man fetur na minti 3-4 akan matsakaici-zafi.
- Ƙara shinkafa shinkafa da kifi da wuri da ruwa kuma ya sa zafi zuwa sama.
- Lokacin da ya fara tafasa, kawo ƙasa don simmer da kuma ƙara soya miya, kochujang, da sukari.
- Yayin da miya ya karu, ƙara busassun raguwa da sauri.
- Dama har sai an ba da kayan dafa, ƙara dan ƙaramin ruwa idan ya cancanta.
- A lokacin da aka dafa kayan naman ta, ƙara samfurori da kashe wuta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 463 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 473 MG |
| Carbohydrates | 94 g |
| Fiber na abinci | 6 g |
| Protein | 10 g |