Idan kuna son yin gwaji tare da turkey din da ke da zurfi wannan babban girke ne don farawa da. Ba za ku bukaci duk man ba ko ƙaddamar da ƙwayar turkey din 3 ko 4, amma har yanzu yana da turkey mai dadi . A gefe guda, zaka iya shirya wannan tasa kowane lokaci na shekara kuma ba kawai don lokatai na musamman kamar godiya ba. Duk da haka, wannan tasa kuma cikakke ne ga ƙananan tarurruka a lokacin Ranaku Masu Tsarki.
Abin da Kayi Bukatar
- 1 turkey breast (3 zuwa 3 1/2 fam / 1.3 zuwa 1.5 kg.)
- 3 tablespoons / 45 ml
- Cajun turkey kayan yaji
- 1/2 kofin / 120 mL
- Cajun turkey injection
- 1 zuwa 2 gallons mai (duba umarnin don yadda za a auna)
Yadda za a yi shi
- Sanya turkey nono a cikin tukunya da za ku fry a cikin. Ƙara ruwa mai yawa don rufe ƙirjin tare da misalin inci 3 don karewa. Cire nono kuma auna ruwan. Wannan gashin man za ku buƙaci.
- Kashe ruwa kuma ya bushe kwanon rufi tare da tawul na takarda. Tabbatar cewa babu ruwa ya kasance kamar yadda wannan zai haifar da matsalolin matsaloli yayin da kake zafi da man fetur.
- Pat ya bushe ƙwaƙwalwar ƙwaƙwalwar ajiya tare da tawul na takarda da kuma ɗamara tare da Cajun kyan zuma. Rufe tare da filastik kunsa kuma ajiye shi tsawon minti 15 zuwa 20.
- A halin yanzu, mai zafi zuwa 350 F (175 C). Yanayin zafin jiki yana da muhimmanci, saboda haka yi amfani da ma'aunin zafi don gwadawa. KASHI sauƙaƙa ƙananan nono a cikin mai zafi. Yi amfani da kayan ado masu zafi don kare kanka daga splashing.
- Fry breast zuwa minti 3 da laban da 5 karin minti. Saboda haka, ƙirjin nono uku zai ɗauki minti 14 (3 X 3) + 5 = 14). Cikin jiki na ciki na thickest ɓangare na nono turkey ya kamata a kalla 170-175 F.
- Yi amfani da hankali daga man fetur kuma sanya jigon katako na katako na takarda. Bada nono don yin ruwa don 5 zuwa 7 da minti. Sanya cikin yanka guda 1/2 kuma kuyi aiki tare da tarunukan da kuka fi so.