Wannan cuku mai dadi dankalin turawa kek ne cuku-kamar keɓa tare da sabo ko gwangwani pureed mai dadi dankali, cuku, da sukari. Abincin kirki, mai cike da kirim mai tsami ne tare da kirfa da nutmeg.
Yi amfani da sayan graham cracker pie ɓawon burodi, ko kuma yin wannan na ɓawon burodi . Wannan zai zama dadi tare da gingersnap ko vanilla wafer ɓawon burodi .
Abin da Kayi Bukatar
- 1 graham cracker pie ɓawon burodi (zurfin tasa, na gida ko saya)
- 8 oganci
- kirim (mai laushi )
- 1 kofin mashed mai dadi dankalin turawa
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1/4 kofin granulated sugar
- 1 tablespoon gari
- 1/2 teaspoon ƙasa
- kirfa
- Dash ƙasa nutmeg
- Dash na ƙasa Ginger dandana
- Dash na gishiri don dandana
- 3 qwai babba
- 1 teaspoon cire tsararren vanilla
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, hada cakuda mai laushi, mai dadi mai dankalin turawa, da launin ruwan kasa da sukari; doke har sai da santsi.
- Gasa a gari, kirfa, nutmeg, ginger, da gishiri. Beat a cikin qwai da vanilla kawai har sai da blended.
- Zuba mai zaki da cakuda cakuda cakuda a cikin shirye kek ɓawon burodi.
- Yi wanka a minti 40 ko kuma sai an kafa cibiyar. Zai har yanzu jiggle dan kadan. Cool a kan tara.
- Yi amfani da gishiri don akalla sa'o'i 4 ko na dare don kwantar da hankali sosai.
- Ajiye kayan cin abinci mai dadi mai dadi a cikin firiji na tsawon kwanaki 5 zuwa 6. Sauke nau'in ko mutum a cikin akwati na iska don watanni 6 zuwa 7.
- A saman kowannensu yana yin hidima tare da gishiri mai guba ko gutsawa da gujewa ko shawaɗa tare da kayan nishadi irin wannan sauƙi caramel sauce ko butterscotch miya .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 294 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 142 MG |
| Sodium | 342 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |