Buttermilk kera ne mai nau'in nau'in nau'in keɓaɓɓiyar keɓaɓɓiyar kayan ƙanshi da karin dandano tare da man shanu. Yi amfani da daskararre ko frijirated kek ɓawon burodi a cikin wannan girke-girke, ko yin amfani da girke-girke da aka fi so akan kek .
Abin da Kayi Bukatar
- 4 qwai babba
- 3/4 kofin sukari
- 3 tablespoons
- dukkanin manufar gari
- 1 1/2 kofin buttermilk
- 1/4 kofin man shanu (melted)
- 2 teaspoons cire vanilla
- Harsashi 1 (unbaked 9-inch)
- 1 teaspoon nutmeg (ko dandana)
Yadda za a yi shi
- Yanke tanda zuwa 375 °.
- A babban kwano mai yalwa, ta doke qwai da sukari na kimanin minti 5, har sai lemun tsami. Beat a cikin gari. Tare da mahaɗin magungunan sauƙi, ta doke cikin man shanu, man shanu mai narke, da vanilla.
- Zuba ruwan magani a cikin ɓawon burodi da kuma sanya a cikin tanda. Yayyafa saman tare da nutmeg. Sanya kwanon rufi ko murfi a kan raga a ƙarƙashin keɓaɓɓu don kama duk wani ɓaɓɓuka. Gasa man shanu na man shanu na minti 20. Rage zafi zuwa 325 ° kuma gasa na tsawon minti 20 zuwa 25, har sai an saita kullun.
Wannan kullun yana da dadi sosai tare da kirim mai guba .
Za ku iya zama kamar