Cikakken Serbia Strudel Dough Recipe

Harshen Croatian da Serbian su ne kama da fila kullu, wadda za a iya canzawa a cikin tsunkule. Yana da mummunan kullu wanda yayi launin ruwan zinari da hasken wuta, kuma ba ya nutse cikin ƙura lokacin da kake kokarin ci. Wannan apple strudel cika girke-girke ne mai girma tare da wannan kullu.

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk abincin gari, da 1/4 kofin ko fiye don kneading
• 1 kofin ruwan dumi sosai
• 4 man fetur na tablespoons
• Gwangwani gishiri
• 1/2 laban (2 sandunansu) man shanu (melted)
• Garnish: Confectioners 'sugar for dusting

Yadda za a yi shi

1. Hada 2 kofuna waɗanda gari, ruwa, man fetur da gishiri. Mix da kyau kuma bari tsaya minti 10. Knead da kasancewa 1/4 kofin gari har sai da sassauka da na roba (wannan zai ɗauki minti 10 ko fiye). Sanya cikin tayin mai, ka rufe kuma ka bar hutawa 1/2 awa.
   
2. Heat oven zuwa 375 digiri. Tebur tare da zane da yayyafa da gari. Juya kullu daga uwa tebur. Rubuta tare da ninkin juyawa har sai kuna da madaidaicin karfe na 13x9-inch. Gashi sama tare da man shanu mai narkewa kuma bari huta minti 10. Yi aiki a kusa da teburin, yalwata kullu kamar yadda ya kamata tare da ɗayan baya ko hannayen hannu, duk abin da ya fi dacewa a gare ku. Bari kullu bushe minti 10. Cire wajan gefe.
   

1. Gudura ko yayyafa man shanu mai narkewa a kan dukan farfajiya. Sanya rami na 10-nau'in cikaccen zabi a daya daga gefen strudel kullu. Cikakken Brush da kullu tare da man shanu mai narkewa. Ninka kullu a cikin tarnaƙi, gurasa a cikin sassan da man shanu mai narkewa da kuma amfani da zane don mirgine kullu daga gare ku a cikin kwandon silinda. Cire fitila da aka fallasa dashi a duk lokacin da kake juyawa idan ana so, ko kawai amfani da launi don mirgine sau ɗaya.
   
2. Yanke strudels cikin tsawon 18 inch, juya iyakar a ƙarƙashin. Sanya a kan takardar gurasa mai greased , gurasar filayen strudels da man shanu mai narkewa da gasa na tsawon minti 40 zuwa 45 ko kuma har sai da zinariya.
   
3. Dust tare da confectioners ' sukari lokacin sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1013
Total Fat	98 g
Fat Fat	59 g
Fat maras nauyi	30 g
Cholesterol	244 MG
Sodium	869 MG
Carbohydrates	31 g
Fiber na abinci	4 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)