Mason Jar Pear Cobbler

Fall ya kawo girbi mai ban mamaki, tare da daya daga cikin mafi kyau ya fi zama pear. Babu wani abu da ya fi "pearing" mafi kyau fiye da wani mai launi mai dumi tare da tarkon vanilla bean ice cream. Abokan ku za su son gabatarwa kuma suyi zaton kuna ciyar da sa'o'i, lokacin da gaskiyar dukkanin abincin yana ɗaukar sa'a daya cikin duka. Akwai manyan nau'o'in pears a can don haka zabi cikin hikima. Bosc ko Anjou suna da shawarar sosai kamar yadda suke da sauƙin samun (mafi yawan kayan sayar da kayan kaya yana dauke da Bosc a kalla) kuma suna da ƙarfin isa su riƙe siffar su lokacin dafa abinci. Idan ka zabi iri-iri iri-iri, kamar Bartlett, dandano zai kasance kamar yadda ya dace amma rubutu zai kasance kamar sauya pear bayan dafa shi. Hakanan zaka iya canza apples ko ma blueberries idan pears ba shine abincin da kake so ba.

Cunkushe oat shine kawai ya kamata a kashe. Ba nauyi ba ne amma yana bada babban rubutu. Ƙara wasu walnuts ko almonds masu ganyaye zuwa gauraya idan suna son karin kayan. Ƙwararriyar baƙo: za ku iya yin cakuda pear yankakken yankakke kuma oat zai ci gaba a rana daya. Ajiye su daban a firiji da gasa dama kafin baƙi suka zo. Idan ba ku da kwalba na mason, yi amfani da kwandon nama. Haka umarnin zaiyi kuma zaka sami kyakkyawan sakamako. Ƙanshin kadai zai zana dukan makwabta zuwa ƙofarku.

Abin da Kayi Bukatar

• 4 matsakaici pears, peeled da kuma yanke zuwa chunks
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 tablespoon launin ruwan kasa sugar
• 3 tablespoon granulated sukari
• 4 tablespoons tsohon-fashioned hatsi
• 3 tablespoons duk-manufa gari
• 1/2 teaspoon ƙasa kirfa
• Dash ƙasa nutmeg
• 2.5 tablespoon sanyi man shanu

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350F.
2. Yayyafa ruwan 'ya'yan itace da lemun tsami a kan yanke launi. Dama.
3. Ƙara 1 Tbsp granulated sukari da kuma 1 Tbsp gari zuwa ga mix da kuma motsa har zuwa hade.
4. Sanya launi na pear a kasan kowane gilashi, har sai sun kasance 2/3 hanyar zuwa kwalba.
5. A cikin wani kwano ya hada sauran sukari, hatsi, gari, kirfa, da nutmeg.
6. Ƙara man shanu mai sanyi a cikin kwano kuma hada har sai da rubutun yashi.
7. Sanya cakuda crumble a saman pears har sai ta kai saman (sauran 1/3).

1. Gasa na minti 30.
2. Ku bauta wa lokacin da har yanzu dumi a mason jar, zai fi dacewa da ice cream. Hakanan zaka iya kwantar da hankali kuma ka sake tunawa da mintuna 2 a sama don abincin abincin dare.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	264
Total Fat	11 g
Fat Fat	5 g
Fat maras nauyi	4 g
Cholesterol	19 MG
Sodium	356 MG
Carbohydrates	41 g
Fiber na abinci	4 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)