Mafi cikakkiyar sauƙi na wannan ƙauyukan ƙasa guda hudu ba tare da amfani ba. Harshen wannan jam shi ne dandano mai ban sha'awa na pears, wanda ya fi dacewa da ƙananan ƙura da kirfa da cloves. Wadannan kariya na pear sune maɗauri ne na Faransa; basu buƙatar wani pectin, sai kawai sukari, don ɗauka a cikin mai daɗin zuciya.
Abin da Kayi Bukatar
- 8 kofuna waɗanda yankakken, peeled pears
- 4 kofuna waɗanda sukari
- 1/2 teaspoon ƙasa kirfa
- 1/8 teaspoon ƙasa
- cloves
Yadda za a yi shi
Yadda za a yi garkuwar ƙauyen gari:
Ƙara dukkan nau'ikan kayan shafa zuwa babban saucepan kuma ya kawo su a cikin matsanancin zafi. Ƙananan zafi kadan, kuma simmer da jam, gano, motsawa lokaci-lokaci, na minti 90 zuwa 2 hours.
Cire ƙwaro daga pear daga cikin zafi sannan kuma a kashe kumfa tare da cokali mai tsabta. Ladle jam a cikin zafi, haifuwa da rabi-pint kwalba, barin 1/4 inch headroom. Cire ɗakunan da tsabta mai tsabta, hatimi, da kuma aiwatarwa a cikin wani ruwa mai zãfi iya yin adadi na minti 10 zuwa 11.
Bada kwalba don kwantar da tawul mai tsabta kuma duba bayanan kafin ajiye adadin a cikin sanyi, wuri mai duhu.
Wannan ƙauyen gari pear jam girke-girke sa 6 rabin pints. Kowace gilashi ya kai kimanin 6 servings
Idan kana son wannan girke-girke, gwada girbin girbin da aka fi son mu da girke-girke .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 107 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |