Hakki Noodles suna tsalle tare da kayan ado mai dadi kuma suna aiki tare da kirki da kayan ado. Wannan girke-girke ne da Hirnakshi Joshi ya gabatar.
Ƙarin Rubuce-girke Noodles
Abin da Kayi Bukatar
- 1 laban / 500 grams Hakka noodles
- 2 tablespoons duhu sesame man fetur
- Garnish: 1 karas (peeled, julienned)
- Garnish: 1/2 firm matsakaici kokwamba (peeled, seeded, da kuma julienned)
- Garnish: 1/2 kofin gasassun kirki (cututtukan yankakken)
- Garnish: 2 albasa kore (thinly sliced)
- Ga Dressing:
- 6 tablespoons gyada man shanu
- 1/4 kofin ruwa
- 3 teaspoons soya miya
- 6 tablespoons
- duhu soya sauce
- 6 tablespoons sesame manna (ƙasa sesame tsaba)
- 1/2 kofin duhu sesame man
- 2 teaspoons sherry (ko kowane giya na zabi)
- 4 teaspoons farin vinegar
- 1/4 kofin zuma (ko sugar syrup)
- 4 matsakaici cloves tafarnuwa (yankakken lafiya)
- 2 teaspoons Ginger (sabo ne da finely yankakken)
- 1/2 kofin ruwa (zafi)
Yadda za a yi shi
Cakuda dafa a babban tukunya na ruwa marar tsabta a kan matsanancin zafi har sai kawai m kuma har yanzu m. Drain nan da nan kuma kurkura tare da ruwan sanyi har sai sanyi. Drain da kyau da kuma kori noodles tare da (2 Tbsp) duhu sesame man fetur don haka ba su tsaya tare. Don yin gyare-gyare, hada dukkanin sinadirai, sai dai ruwan zafi a cikin wani mai yalwaci ko abincin abinci wanda aka saka da karfe da kuma haɗuwa har sai da santsi. Mutu tare da ruwan zafi don daidaituwa da tsinkayar whipping. Don masu ado, sanya jigilar karas a cikin ruwa na ruwa don minti 30. Kafin yin hidima, toss noodles tare da miya. Ado da kokwamba, kirki, albasa kore, da karas. Ku bauta wa a dakin da zafin jiki.| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1127 |
| Total Fat | 68 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 29 g |
| Cholesterol | 0 MG |
| Sodium | 3,458 MG |
| Carbohydrates | 108 g |
| Fiber na abinci | 9 g |
| Protein | 28 g |