Kyakkyawan haduwa na mai dadi da mai ban sha'awa. Wannan cakuda da aka yi amfani da shi yana amfani da sinadarai mai sauƙi waɗanda aka fadi tare da m dandano don jin dadi na dandano wanda ke da kyau da kuma gamsarwa a kowane ciji.
Abin da Kayi Bukatar
- 2 yanka burodi
- 2 zuwa 3 naman alade
- 2 tablespoons h oney (mafi ko žasa don dandana)
- 3 zuwa 4 nau'i na
- brie
- 1/2 pear (sliced thinly)
- 2 teaspoons man shanu (mafi ko žasa don dandana)
Yadda za a yi shi
- Gasa ko fry your naman alade zuwa ga abin da kuka fi so.
- A cikin bishiya ba tare da ruwan sama ba, a dumi lambun pear a kan zafi kadan don 3-4 minti. Ajiye.
- Man shanu mai yawan gaske daya gefen kowane ɓangaren kayan ado. Ƙungiyar taƙasasshe ita ce waje.
- Ɗauki yanki daya, a gefen ba tare da man shanu ba, gina sandwich dinka: karɓa da karfin zuma tare da zuma, sannan kuma kara da pears, waɗanda suke tare da cuku da naman alade. Rufe sanwicin, sannan a sake fitar da man shanu.
- Ka sanya man shanu a cikin skillet da zafi kan matsanancin zafi. Grill da bangarori har sai zinariya launin ruwan kasa da cuku ne mai narkewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 302 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 39 MG |
| Sodium | 375 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |