Wannan abincin naman alade shine girke-girke shi ne wasa a kan classic BLT tare da naman alade da aka canza wa naman alade. Gurasa mai saurin aiki ne mai tsawo amma sakamakon shine nama tare da dandano mai ban sha'awa. Saboda haka rataya a can, sakamakon ƙarshe yana da daraja.
Mawaki na yau da kullum zaiyi aiki sosai a maimakon wurin da aka kyafaffen aioli wanda ake kira a cikin wannan girke-girke kuma ya maye gurbin gurasar da aka zana tare da kowane kayan lambu wanda aka zaɓa na zabi. Za a iya ƙara ƙwayoyi a cikin wannan gurasar don wannan dandano wanda ba a iya yaduwa ba wanda ya hada da mai dadi da m idan kuna son tura shi a saman!
Abin da Kayi Bukatar
- Ga ƙwan zuma mai laushi:
- 1 laban alade ciki (slab fata-on kyafaffen ko slab naman alade)
- Kosher gishiri da barkattun ƙasa baƙar fata (dandana)
- 2 mustard (Dijon)
- 3 tablespoons brown sugar (haske, cushe)
- Ga Sandwiches:
- 2 teaspoons kayan lambu mai
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1 avocado (halved, pitted, da sliced)
- Kosher gishiri da barkattun ƙasa baƙar fata (dandana)
- 8 croissants (sandwich-style, tsaga a cikin rabin, ko mai kyau quality farin gurasa)
- 1/4 kofin kyafaffen aioli
- 1/2 kofin
- yankakke (drained)
- 1 kofin arugula ganye (ko watercress sprigs, ko lebur-leaf faski)
- Zaɓin: 1 peach (cikakke, ko persimmon, ko apple, tsalle, raye, da sliced)
Yadda za a yi shi
Cook da Alade Belly
- Gudun tanda zuwa 325 F. Sanya takarda mai launi guda biyu a kan takardar burodi da kuma sanya alade a cikin naman alade, mai gefen sama.
- Sauran bangarorin biyu tare da gishiri da barkono kuma ya shafa Dijon a kai a kan nama (ba fata) ba.
- Yayyafa launin ruwan kasa sugarlyly a kan mustard kuma latsa saboda haka adheres.
- Kunsa naman alade a cikin murfi da gurasa na tsawon sa'o'i 3. Bari sanyi zuwa dakin zafin jiki.
- Kawo da naman alade da naman alade.
- Yarda da ciki da sauri a cikin filastik filasta kuma daɗaɗa a cikin firiji na akalla sa'o'i 2 har zuwa kwanaki 5.
Yi Sandwiches
- Cire da naman alade kuma ku raba shi zuwa 8 ko da yanka. Rashin man fetur a cikin babban jirgin sama wanda bai dace da matsanancin zafi ba. Ƙara naman alade da kuma bincike a bangarorin biyu har sai da kullun, kimanin minti 1 a kowace gefe. Drain a kan takalma takarda.
- Yayyafa ruwan 'ya'yan itace mai lemun tsami a kan rassan bisocado kuma ya sa su da sauƙi da gishiri da barkono kuma a ajiye su.
- Yada 1 teaspoon daga cikin kyafaffen aioli a kan 4 croissant halves ko 4 na burodi yanka.
- Sakamakon sauran gurasa guda 4 tare da 2 nau'in naman alade a ciki kowannensu, sannan wasu bishiyoyi sun karbe su, 1/4 na rassan arugula, da kuma kashi 1/4 na nau'in avocado. Top tare da yankakken nau'in kwalliya da dama.
- Saka saɓin gurasa a saman kuma kuyi aiki nan da nan.
Source: An rubuta shi tare da izini daga Gwada wannan a Gidan ta Richard Blais (Random House, 2013).