Gyara mai gwaninta-Pickled Radishes

Wadannan da sauri da sauƙi don yin firiji-gwanan rassan suna shirye su ci cikin sa'o'i 24. Suna kallon mahimmanci idan kuna yin su da launi iri-iri irin su murfin gumi .

Yin amfani da kayan lambu da sauri shine ainihin abin da sunan ya nuna - suna shirye su ji daɗi game da kwanakin yini. Ba ku buƙatar kwalba na musamman ko kayan kayan aiki. Abin da kuke buƙatar shine vinegar, ruwa, sukari ko zuma, gishiri, kayan yaji, ganye kuma kuna da kyau sosai don ku tafi.

Kuna buƙatar gilashin gilashin gilashi biyu tare da lids. Sterilizing ba lallai ba ne amma ya kamata su kasance masu tsabta.

Dabara ta gaba za ta yi aiki tare da jarrabawa, karas, farin kabeji, ko sauran kayan lambu da kake so a cikin tsami.

Abin da Kayi Bukatar

• 2 nauyin radishes (cire cire)
• 2 rassan 'ya'yan itace (ko 1 teaspoon dried dill dried, raba)
• 2 kananan cloves tafarnuwa
• 2 bay ganye
• 1 teaspoon mustard tsaba (raba)
• 1/2 teaspoon cumin tsaba (raba)
• Zabin: 1/2 teaspoon ja barkono flakes (raba, ko 1 kananan zafi barkono barkono)
• 1 1/4 kofuna waɗanda ruwa
• 1/3 kofin farin-giya vinegar (ko cider vinegar)
• 1 teaspoon zuma
• 1 1/2 gishiri mai gishiri (kosher, ruwa ko sauran sauran salts mai iodised)

Yadda za a yi shi

1. A wanke radishes. Yanki kashe kara ƙare da tukwici. Idan amfani da kankana ko daikon radishes, kwasfa su. Ka bar yarinya da sauran launin fata na launin fata.
2. Yanki radishes a cikin 1/8-inch-thick rounds. Ƙananan radishes kawai za a iya yanke a cikin rabin da kananan (kasa da 1 inch a diamita) za a iya barin duka.
3. Raba dill, tafarnuwa, bay ganye, mustard tsaba, cumin tsaba, da kuma barkono barkono flakes a ko'ina a tsakanin gilashin gilashi biyu pint. Ba lallai ba ne don busa kwalba don wannan girke-girke amma ya kamata su zama tsabta.

1. Yarda kayan radishes tare da kayan yaji.
2. Don yin brine, kawo ruwa, vinegar, zuma, da gishiri don tafasa a cikin wani karamin saucepan, don motsawa don soke zuma da gishiri. Skim kashe wani kumfa da kuma jefar da.
3. Zuba zafi mai zafi a kan radishes da seasonings. Ya kamata a cika dukkanin radishes a cikin brine.
4. Ka rufe da adana cikin firiji. Za a shirya shirye-shiryen bushe a cikin sa'o'i 24 amma za su fi kyau idan za ka iya jira a mako kafin ka bauta musu.
5. Ku bauta wa gurasar da za a yi amfani da shi a matsayin mai daɗi ko kuma zare su kuma ku ƙara salads irin su tabbouleh.

Lura: Zazzabi za a ajiye a cikin firiji har tsawon watanni 6 amma mafi kyau idan an ci cikin watanni 3. Har ila yau, har yanzu suna ci gaba da cin abinci bayan watanni uku, amma za su fara rasa raguwa kuma dandano ba zai dace ba.

Bambanci

• Ƙara 1/2 teaspoon curry foda a kowane gilashi don wani abincin tsumburai wanda aka yi amfani da ita tare da cuisines na Indiya da Gabas ta Tsakiya.
• Yi amfani da 1 launi na radishes da kuma ƙara 1 launi na peeled, sliced ​​karas ga wani launi tare da abincin abincin tsami.
• Maimakon tafarnuwa, yi amfani da 1/2 a kananan albasa, peeled da sliced, don tsumbura.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	14
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	341 MG
Carbohydrates	3 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)