Ƙasa Pickled Figs Recipes

Ku bauta wa waɗannan 'ya'yan kwalliya,' ya'yan itace masu nishaɗi da naman alade da naman alade, turkey, ko abincin nama. Suna kuma da dadi tare da ƙwayar cuta mai tsanani, ko kawai suna cinye kansu a matsayin abun ciye-ciye.

Abin da Kayi Bukatar

• 2 nau'in 'ya'yan ɓaure (cikakke da sabo)
• 3 kofuna waɗanda ruwa
• 1 kofin sugar (granulated)
• 3/4 kofin zuma
• 1 1/2 kofuna waɗanda apple cider vinegar
• 2 kirfa sandunansu
• 1 ginger (game da 1/4-inch lokacin farin ciki da 1-inch diamita)
• 9 dukan allspice
• 4 cikakkun cloves
• 2 dukan cardamom pods (dan kadan crushed)

Yadda za a yi shi

Kyawawan 'ya'yan itace masu mahimmanci suna da kyau idan anyi su da Kadota ko Adriatic nau'i nau'i nau'in nau'i nau'i nau'i biyu, wadanda dukansu suna ci gaba da hasken launin kore-launi har ma lokacin da suke cikakke. Amma zaka iya amfani da kowane nau'ayi iri daban-daban.

1. A wanke ɓauren. Sanya kowane ɓangaren ɓoye 2 zuwa sau 3 tare da ƙarshen wata wuka mai laushi (wannan shine don ba da damar gwanin gilashi don cinye 'ya'yan itace).
2. Saka ruwa, sukari, igiyar kirwan, ginger, allspice, cloves, cardamom pods, da kuma ganye bay a cikin babban tukunya a kan zafi mai tsanani. Dama har sai an shayar da sukari. Ƙara ɓauren. Lokacin da ruwa ya sake zuwa tafasa, rage zafi kuma simmer fig a cikin ruwa na minti 20.

1. Ƙara zuma da apple cider vinegar zuwa sauran sinadarai, yana motsawa a hankali don soke zuma amma ba ya karya 'ya'yan ɓauren. Rage zafi zuwa sama kuma ya kawo ruwa zuwa tafasa. Rage zafi kuma sauƙaƙa har sai ɓauren sun fara bayyana translucent, kimanin minti 20.
2. Yi amfani da cokali slotted don canja wurin ɓauren a hankali a cikin pint ko rabin pint canning kwalba. Ba lallai ba ne don busa kwalba don wannan girke-girke. Zuba ruwa mai zafi da aka sa 'ya'yan ɓauren a cikin' ya'yan itace, tare da barin rabin inci na sararin samaniya a tsakanin farfajiya da abinci da kwalba. Ka tuna cewa idan kun hada dukan kayan yaji a cikin kwalba tare da 'ya'yan ɓaure, dandano mai ƙanshi zai ƙaru cikin ajiya. Yawancin lokaci ina ƙin ƙananan kayan yaji amma ƙara daya daga itacen kirnon ga kowane gilashi a matsayin mai ado.
3. Shafe raguwa na kwalba da tsabta, tsabta mai tsami ko tawul ɗin takarda. Gudura a kan canning lids.
4. Don dogon lokacin ajiya a cikin dakin da zafin jiki, sarrafa tukwane a cikin wani ruwa na ruwa mai tafasa na mintina 15 (daidaita lokacin canning idan kana zaune a babban tsawo ). Za a ci gaba da ɓoye 'ya'yan ɓauren, ba a buɗe su ba, a kalla a shekara. Lura cewa idan kun buɗe daya daga cikin kwalba, za ku buƙaci adana shi cikin firiji.
5. Hakanan zaka iya tsallake tafarkin ruwa mai wanke ruwan wanka da kuma sa kawai a sanya kwalba na jam a cikin firiji. Idan kun fita don wannan sigar, ba lallai ba ne don amfani da kwalba na canning na musamman. Gilashin ɓoyayyen ɓaure zasu kasance a firiji don wata uku.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	213
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	11 MG
Carbohydrates	55 g
Fiber na abinci	4 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)