Yadda ake amfani da Wutar Wuta-Wutsiyoyi a Yankin Turkan

01 na 08

Abincin da aka yanka da wuta An yi al'adun gargajiya na Turkiya

Yawancin kayan Turkiyya sun buƙaci wuta mai dausayi, ko "közlenmiş patlıcan" (Jose-lens-MISH 'pot-lu-JAN'). Dafa shi wannan hanya, wuta tana ba da nama gagarumar dandano.

Bi wadannan matakai don samun gurasa mai laushi don yin amfani da salads, marshes, and purees. Yi amfani da tsalle-tsire-tsire, tsaka-tsaka-tsire-tsire-tsalle don cimma sakamakon mafi kyau.

Idan kana da barbecue, lokaci ne mai kyau don ka ganyayen ka a kan ginin. Wadannan hotunan suna nuna barbecue a kan jirgin ruwa na jirgin ruwa a Tekun Aegean kusa da Bodrum, Turkiyya, amma duk abincin da ke cikin gida zai yi kyau.

02 na 08

Sanya Gwaran Karan tsaye a cikin Coals

Makullin maɗaukaki, abincin ƙanshi shine wuta mai kyau. Bari wuta ta ƙone har sai kuna da gado mai kyau da ba'a da wuta.

Lokacin da wutar ta shirya, motsa wasu daga cikin ciwon dumi a gefe, yin sarari mai yawa don dacewa da dukan tsirrai. Sanya layin kwallun gefen gefe kai tsaye a kan kasan ginin.

03 na 08

Rufe Kwayoyin Gwaji Tare Da Jirgin

Da zarar ka shirya dabbobin da ke kan gurasar, tura turawar dumi a sama da kuma rufe su gaba daya.

04 na 08

Ka bar Gurasar Ganye a karkashin Gwaninta

Zauna da shakatawa yayin da eggplants gurasa a kan dumi. Wannan ya dauki minti 15 zuwa 25 dangane da girman da adadin ku.

05 na 08

Kammala Eggplants

Cire da tsire-tsire a cikin sannu-sannu daga ƙarƙashin ginin. Ya kamata a yi amfani da konkoma karbuwa da ƙuƙwalwa. Da zarar ka cire fata, za ka ga jiki a ciki za a dafa shi zuwa kammala.

06 na 08

Yanke Kowane Gwajiyar Ƙasa A Tsakiyar

Da zarar gurasar da kake da gasasshen kayan sanyi suna da kyau don rikewa, sanya ɗayan a kan katako da kuma yanke shi daga karshen zuwa ƙarshe kuma buɗe shi tare da hannunka.

07 na 08

Cire Jiki ta Amfani da Cokali

Yi tafiya a hankali a cokali daga sama zuwa kasa a kan rabi na eggplant don cire nama. Tabbatar dan danna kawai ƙwarewa don cire jiki barin fata a baya.

Maimaita wannan a bangarorin biyu na eggplant har sai an cire duk nama mai dafa. Yarda da fata. Maimaita daidai da kowane eggplant.

08 na 08

Yi amfani da Gurasar Gishiri a Tsarin Maɗaukakiyar Kyauta

Idan ka shirya yin amfani da eggplant gasassun nan da nan, cire duk wani babban tsaba da guda guda na ƙone fata. Zaka iya cin abinci tare da gubar man zaitun da wasu tafarnuwa da aka tafka kamar yadda aka nuna a sama, ko amfani da shi nan da nan kamar yadda aka tsara a cikin girke-girke da akafi so.

Idan ka shirya yin amfani da kwanon karanka a baya, saka nama a cikin gilashin gilashi kuma ƙara ɗayan tablespoon ruwan 'ya'yan lemun tsami da ruwan da zai iya rufe cakuda. Rufe tulu kuma a juya shi a hankali don tabbatar da ruwan 'ya'yan lemun tsami ta hanyar ta jiki.

Abincin ruwan lemun tsami zai kiyaye eggplant daga darkening. Lokacin da kake shirye don yin amfani da shi, danna eggplant ta hanyar ɗaura waya don cire ruwa.