Wannan girke-girke na ƙwaƙwalwar ƙwaƙwalwa na sama na New Ingila tana kawo tashar zuwa teburinka da sauƙi. Adding da sinadaran a cikin hakkin tsari shi ne asirin zuwa wannan girke-girke ta nasara; da sinadaran da suka dauki mafi tsawo su dafa farawa. Don wannan girke-girke, za ku bukaci babban tukunya (18 zuwa 20 quarts) da cheesecloth.
Abin da Kayi Bukatar
- 6 dozin sabo ne
- Kwamusai, sun shafe da kyau
- 2 fam sabo
- mussels (debearded da scrubbed da kyau)
- 1/4 kofin masara
- 2 stalks seleri, yanke a cikin quarters crosswise
- 6 sprigs faski
- 6 gwargwadon ka
- 2 bay ganye
- 1/2 teaspoon baki peppercorns
- 3 1 1/2-laban
- lobsters
- 12 kananan ja-fata dankali (scrubbed)
- 6 kananan albasa (peeled)
- Sausage 1 1/2 (dafa da kyafaffen, irin su chorizo ko kielbasa, a yanka zuwa kashi 6)
- 6 kunnuwan masara (sabo ne, husked)
- 2 teaspoons man shanu
Yadda za a yi shi
1. Sanya ƙugiyoyi, mussels, da masara cikin babban kwano, da kuma ƙara ruwan salted ruwan sanyi don rufewa. Bari tsaya don kimanin minti 30 don cire kullun da mussels na kowane yashi.
2. Sanya gilashi 12-inch a kan ɗakin kwana. Shirya seleri, faski, thyme, da peppercorns a tsakiyar. Ka tara ƙarshen cakulan tare kuma ka kulle da kirtani (wannan ake kira bouquet garni).
Sanya bouquet garni a cikin tukunya mai girma (kimanin 16 zuwa 20 galan).
3. Cika da tukunya game da rabi tare da ruwa kuma kawo shi a tafasa a kan matsakaici-zafi. Ƙara maƙallan lobsters da farko, da kuma rufe tukunya. Tafasa masu lobsters har sai harsashi mai haske ne, kimanin minti 8. Yin amfani da takalma, cire kayan lobsters zuwa babban kwano.
4. Ƙara dankali da albasa zuwa tukunya. Ladle da isasshen ruwa, yana barin isa ya rufe kayan lambu. Rufe kuma dafa minti 10. Sanya sausages da masara a kan kayan lambu. Rufe kuma dafa har sai dankali ne kawai m, kimanin minti 10.
5. Yi gyaran tsafta sosai. Shirya katako akan masara da tsiran alade. Sanya lobsters a saman ƙananan. Rufe tukunya da kuma tafasa har sai ƙurar ta buɗe, kimanin minti 10. Cire tukunya daga zafi.
6. Yin amfani da takalma, cire kayan cin abinci, masara, dankali, da kuma chorizo zuwa manyan ɗummu ko kuma shayar da zanen gasa. Mound da cin abinci a tsakiyar, watsar da kullun da ba a bude ba. Ku kewaye abincin teku tare da dankali, masara, da tsiran alade. Yayyafa kayan lambu da gishiri da barkono. Rufe tare da tsare don ci gaba da dumi.
7. Kashe garquet garni daga tukunya da kuma rage ruwa mai dafa abinci ta wurin matse mai kyau a cikin kwano. Ƙara man shanu, swirling don narkewa. Raba broth a cikin kananan karamai 6 don hidima tare da abincin teku. Yi amfani da lemons a kan tsabarraki kuma ku yi aiki a nan gaba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1188 |
| Total Fat | 46 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 669 MG |
| Sodium | 3,355 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 153 g |