Alummar almond tofu (패仁 豆腐), wanda aka sani da Annin tofu, yana da kayan zaki a cikin Far East. Anfa tofu ne kayan ado mai laushi wanda aka yi daga sauran abubuwan agar da sukari kuma muna hidima da shi tare da ruwan sanyi syrup da 'ya'yan itace. An zana alfan tofu kanta a cikin wani nau'i na lu'u-lu'u.
Sunan tofu yana nufin rubutun jelly kuma saboda alfan tofu yawanci ana sanya su a cikin siffofin siffofi tare da launi launi amma ba gaskiya ba ne kawai, kawai a cikin siffar da rubutu.
Na yi wannan tasa Na hanyar da ba na gargajiya ba don yin kayan ado na toka. Hanyar gargajiya ita ce amfani da madara maimakon madara soya da kuma yanke alfan tofu a cikin siffofin lu'u-lu'u da ke kewaye da syrup da 'ya'yan itace da aka hade kamar su kankana, strawberries, mango, kiwi, abarba, lychee da melon. Na sanya saƙar hatsi kuma in sanya shi a kasan tasa kuma akwai wasu bishiyoyi da aka dana a cikin miya. Na yalwata wannan kayan zaki tare da elderflowers, strawberries da baki berries. Zaku iya canza 'ya'yan itace a kan abin da kuke so.
Ko da yake na girke ba hanyar gargajiya ce ta shirya wannan kayan zaki ba sosai mai dadi kuma duk abubuwan sinadarai suna da sauƙin karɓar. Mai yiwuwa Elderflower ya zama kalubalanci kaɗan don cimma amma yana da gaba ɗaya.
Ina bayar da shawarar sosai a shirya wannan kayan kayan zaki sosai lokacin da kake so ka bauta masa kamar yadda wannan kayan zaki yana ɗaukar lokaci don saitawa. Hakanan zaka iya yin wannan a cikin manyan quanities.
Abin da Kayi Bukatar
- Ga Strawberry Sauce:
- 100g sabo ne strawberries (ko daskararre strawberries)
- 100g caster sugar
- Ruwan 70ml
- 2 teaspoons masara gari
- 1 tablespoon ruwa
- Ga Almond Tofu:
- 1 lita soya madara
- 4 gelatin
- 150g caster sugar
- 200g na alkamaran peeled
- 100g ruwa
- Dash na almond cire
- Garnish: sabo ne strawberries, blackberries da elderflower
Yadda za a yi shi
Hanya don Strawberry Sauce
- Yi amfani da na'ura na abinci ko na'ura mai tsabta don tsarkake 100g na sabo ne sa'annan a sa karamin saucepan tare da ruwa da sukari. Ku kawo wannan ga tafasa.
- Mix da masara da gari tare da 1 teaspoon na ruwa a cikin wani tasa daban kuma sannu-sannu motsa cikin saucepan daga mataki daya don tabbatar da ko da texture. Ku kawo miya zuwa tafasa bayan sake kara gari. Da zarar an kwashe shi da miya a cikin kwano kuma ya ba da damar kwantar da hankali.
Hanyar don Almond Tofu:
- Yi amfani da kayan sarrafa abinci don haɗuwa da almonds kusan zuwa rubutun foda.
- Sanya ƙasa almond, soya madara, ruwa, sukari da almond cire a cikin wani saucepan da kuma kawo wannan ga tafasa. Da zarar tafasa zai ba shi izinin simintin sa'a 1 amma yana motsawa a wasu lokuta yayin da yake ƙaddara don tabbatar da shi ba ya ƙone a kasa na kwanon rufi.
- Bayan sa'a daya, shigo da cakuda ta sieve kamar yadda ba mu so kowane lumps na almond. Bayan wucewa ko da yake yarda da ruwan magani don kwantar da hankali kadan. Sanya gelatin da kuma motsa wannan a cikin kwakwalwa mai sanyaya. Cooling da cakuda ƙasa kafin ƙara gelatin da muhimmanci in ba haka ba gelatin za a hallaka a high zazzabi.
- Da zarar ka kara gelatin ya ba da damar cakuda don kwantar da shi har sai ɗakin ya dumi amma ba zafi ba. A wannan lokacin zaka iya shirya gilashin don zuba cikin cakuda cikin.
- A cikin gilashi ko tasa da ka zaɓa don amfani, sanya kananan diced sabo ne strawberries a ƙasa kuma ka rufe wannan tare da miyagun hatsi. Wannan ya kamata ya cika kashi ɗaya na biyar na gilashi / tasa. Tsayawa mai yalwaci tare da cakuda tofu har kusan kimanin 4/5 na sari na gilashi. Maimaita wannan hanya kuma barin almond tofu a cikin firiji har sai an saita (wannan ya dauki kimanin sa'a guda amma na bar shi a cikin dare.)
- Da zarar kayan zaki ya saita, sanya sabo ne strawberries, black berries da elderflower a saman kuma yana shirye don bautawa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 453 |
| Total Fat | 13 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 0 MG |
| Sodium | 28 MG |
| Carbohydrates | 80 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |