A charlotte wani kayan ado ne na musamman wanda aka fara da shi tare da kayan da aka zana tare da soso mai sutura ko ladyfingers da kuma cike da garkuwa, 'ya'yan itace ko kumbura. Yana da yawa don gano wasu irin kayan girke-girke na kayan gargajiya a Eastern Eastern kitchens. Wannan girke-girke ne daga Chef Gale Gand na Tru Restaurant a Chicago: "Chocolate da Vanilla" (Clarkson Potter / Publishers, 2006).
Sauke kullun kwai fata kuma adana don yalwata kwai farawa .
Abin da Kayi Bukatar
- Cake:
- 1 (7-ounce) kunshin ladyfingers
- 2 (1/2-pint) kwantena raspberries
- Vanilla Custard:
- 4 kofuna waɗanda cikakken madara
- 1 vanilla wake, halved lengthwise
- 1 tablespoon powdered gelatin
- 2 tablespoons ruwan sanyi
- 12 manyan kwai yolks
- 1 1/3 kofuna waɗanda sukari sugar
- Garnish:
- Gilashin cakulan gilashi (duba ƙasa), zaɓi
- Masu kirkiro 'sukari
Yadda za a yi shi
- Coat 8-inch springform kwanon rufi da nonstick SPRAY. Layin tare da takardar takarda, ta amfani da layin don kasa da kuma madaidaicin mita 4 cikin dari. Yi amfani da kwararo da takarda. Tsaya tsakar jariri a kusa da rufin kwanon rufi.
- Yi amfani da raspberries, ajiye mafi kyau, kadan da ƙasa da 1/2 pint, don ado da ƙãre charlotte.
- Yi shirye a kusa da ka dafa ga babban kwano. Cika shi 3/4 cike da kankara da rufe kankara da ruwa.
- Ku kawo madara da vanilla wake don tafasa a babban saucepan a kan matsakaici-high zafi. Da zarar yazo da tafasa, kashe zafi kuma bari vanilla kara a madara na minti 10.
- A cikin karamin kwano, yayyafa yayyafa gelatin a kan ruwan sanyi kuma an ajiye shi don yin taushi.
- A cikin kwano mai tsaka, whisk kwai yolks tare da sukari sugar don kimanin minti 1 don hade, sannan a hankali zuba a cikin madara mai zafi, sai ya ci gaba. Komawa cakuda zuwa saucepan da kuma yin motsawa kullum tare da cokali na katako, dafa a kan matsakaicin zafi har sai miya ya karu kuma yana da digiri 180 a kan ma'aunin ma'aunin thermometer da take karantawa, da hankali kada ku sake su ko kuna da qwai masu lalacewa!
- Nan da nan ya motsa gelatin mai tausasawa har ya zama narkar da shi. Cire cakuda ta hanyar lafiya-raga sieve cikin matsakaici tasa. Gilashin yaduwar wuri a cikin ruwa na ruwan ƙanƙara da kuma motsawa akai-akai har sai dabbar ta fara fara kwantar da hankali.
- Ninka a cikin ƙasa maras kyau (kada ku damu idan suka karya wani abu) sannan ku zuba kuɗin a cikin kwanon rufi na ladyfinger. Tsararren kariya na haɗari kuma ya rufe da filastik. Chill a cikin firiji don akalla 4 hours.
- Don hidima, zazzage 'yar jariri ko da tare da saman custard. Gyara saƙo mai suna Charlotte onto serving platter. Cire mashaya da takarda. Tsayar da raspberries da ke kusa da gefen charlotte da ɗakunan gilashin cakulan a cikin tsakiya. Tsutsa tare da masu kwaskwarima 'sukari kuma a yanka a cikin kwari.
Lura: Don yin kyawawan gwanen cakulan, mabudin biyu suna amfani da toshe na cakulan kuma suna da shi a saman ɗakin da zazzabi. Idan sanyi ya yi yawa, zai karya cikin shards kamar yadda kuke kwasfa.
Kuna iya dumi shi da na'urar busar gashi wanda aka sanya a ƙasa, ko kokarin gwada shi a tawul din shayi kuma ya warke shi da zafi na hannuwanku. Yi amfani da kayan lambu da gobe kuma cire a gefe na toshe don haka cakulan ya zo a cikin curls. Sanya su a kan farantin karfe kuma su firiji har sai kuna buƙatar su.
Source: Gale Gand's "Chocolate and Vanilla" (Clarkson Potter / Publishers, 2006)