"Kuchen," in ji Giora Shimoni, "na nufin cake a Jamusanci, kuma tana nufin abubuwa da dama." Wannan misali daga Anna Ballin, wanda ya ba da girke-girke ta kakarta, shi ne kirim mai tsami mai tsami da kirfin sukari da kuma topping. Ballin ya ce "Mahaifiyata ta dafa wannan gishiri don hutu na Shavuot, amma iyalina da abokanmu kamar shi ne na yi shi a duk shekara. Idan kana neman kyakkyawan burodin burodi kuma ba ka duban ƙidaya kalori, to wannan shine cake don gasa! "
Gwargwadon ƙwaƙwalwar gwaje-gwajen Bayanan kula da kayan gargaɗi
Lokacin da aka fara gwadawa, wannan girke-girke bai yi aiki ba - umarni na asali da ake kira yin burodi a cikin babban kwanon rufi na tsawon minti 30, wanda ya haifar da buɗaɗɗen ruwa, wanda aka zana. Gwanin / swirl ya kasance matsala, ma; an kira 1 teaspoon 1/3 na sukari, 2 tablespoons na kirfa, da kuma 5 tablespoons man shanu , yawa da rabu da cake cikin layers maimakon yin burodi a cikinta. Shin akwai wani abu da aka rasa a cikin fassarar daga ma'aunin ƙira ga tsarin mulkin mallaka, ko kuwa wani abu ne da yake haifar da matsala? Don haka mun yi amfani da girke-girke kadan, yayin ƙoƙari mu kasance da gaskiya ga ainihin. Idan kana so ka gwada ainihin adadin nauyin kirin sukari, yi kokarin gwada shi tare da 3 layers of cake batter maimakon biyu , kuma shakka amfani da babban tube kwanon rufi .
Cake gari ne kayyade a cikin ainihin girke-girke, kuma yana da wani dole. Lokacin da aka jarraba shi tare da dukkanin gari, wanda ya ƙunshi gurasa fiye da gurasar gari, kuchen yana da mummunan dadi, rubutun gwal. Idan ba ku da gurasar gari, za ku iya amfani da kofuna guda 3/4 da duk abincin gari, da kuma 1/4 kofin da 1 teaspoon masara sitaci maimakon .
Babban kwanon kwanon rufi tare da kasa mai tushe zai ba da izinin batter ya isa dakin tashi ba tare da ambaliya ba. Saboda yawan man shanu da yawa a cikin girke-girke, yana da kyakkyawan ra'ayin kunsa kasan kwanon rufi tare da tsare, ko kuma ya sanya kwanon rufi a kan takarda don yin amfani da burodi don kama duk wani buttery drips wanda zai iya tserewa ta kasa.
Edited by Miri Rotkovitz
Abin da Kayi Bukatar
- Ga Cinnamon Sugar Topping:
- 1/3 kofin (65 g) sugar
- 2 tablespoons kirfa (ko bisa ga dandano)
- 4 tablespoons (2 ociji / 60 grams) man shanu maras yankakke, melted
- Ga Cake Batter:
- 3 1/2 kofuna (1 laban / 450 grams) cake gari ( OR 3 1/4 kofuna waɗanda dukan manufa manufa, da kuma 1/4 kofin da 1 tablespoon cornstarch)
- 2 teaspoons yin burodi foda
- 6 ojeji (1 1/2 sanduna / 170 grams) man shanu marar yalwa, yawan zafin jiki na ɗakin, a yanka a kananan rami
- 3/4 kofin (6 oci / 170 grams) sukari
- 2 qwai masu yawa
- 1/2 kofin (120 ml) madara
- 8 ounce (250 grams) kirim mai tsami
Yadda za a yi shi
1. Turar da zazzafa zuwa 375 ° Fahrenheit (190 ° Celsius). Man shafawa da gari da babban kwanon rufi. A cikin karamin kwano, hada kirfa da sukari. Sanya man shanu mai narkewa a wani karamin kwano. Ajiye.
2. A cikin babban kwano, ka zakuɗa tare da gari na gari (ko duk masarar gari da masara), da kuma yin burodi. Rub da man shanu a cikin gari har sai cakuda yayi kama da gurasar gurasa. Ƙara sukari da motsawa don hada.
3. Yi rijiyar a tsakiyar cakuda. Saka qwai, madara da kirim mai tsami a cikin rijiyar. Tare da cokali na katako, da sannu a hankali za a haɗuwa da sinadarai mai sinadarai cikin sinadaran bushe har sai an haɗa cakuda. (Batter zai kasance sosai).
4. Yada rabi na batter a cikin kasa na kwanon rufi. Drizzle a ko'ina tare da rabin man shanu mai narkewa. Sa'an nan, yayyafa rabin rabin kirfa da sukari a kan wannan.
5. Sanya sauran batter a saman kirfa da sukari. Jagoguwa tare da man shanu mai narkewa, sannan sauran sauran kirfa da sukari.
6. Gasa ga minti 50 zuwa sa'a daya, ko kuma sai an saka wani mai jarraba cikin cibiyar ya fita. Ka yi hankali kada ka ci gaba da haka saboda wannan ya sa bushe ya bushe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 439 |
| Total Fat | 26 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 128 MG |
| Sodium | 656 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |