Wannan m apple-fashioned apple cake sanya tare da yankakken apples apples, kirfa, da kuma yankakken kwayoyi. Yana da wani zalunci za ku yi kowane fall, ko kun karbi apples ko saya su a kasuwa.
Sanya mahaɗin mabukaci! Wannan cake mafi kyau gauraye hanyar da tsohuwar hanya - tare da cokali na katako. Godiya ga Carol don raba wannan girke-girke.
Ku bauta wa wannan cake dan kadan dumi tare da hawan ice cream ko ƙura shi da sifted powdered sukari.
Duba Har ila yau
Gooey Caramel Apple Cake da Caramel Topping
Cake Apple Cake tare da Streusel Topping
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka baza sukari
- 3 kofuna waɗanda duk-manufa gari (13 1/2 ounces)
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/2 teaspoon ƙasa kirfa
- 1 kofin kayan lambu mai *
- 2 qwai masu yawa
- 3 kofuna waɗanda yankakken apples
- 2 teaspoon vanilla
- 1 kofin yankakken walnuts (ko pecans)
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch.
- A cikin kwano mai cakuda, hada sukari, gari, soda burodi, gishiri, da kirfa; haɗuwa da kyau. Ƙara sauran sinadaran da suka rage a lokaci ɗaya kuma ka haɗu tare da cokali na katako har sai an blended.
- Yada batter a cikin kwanon burodin da aka shirya. Gasa a cikin tanderun da aka yi dashi na tsawon minti 55 zuwa 60, ko kuma sai an gwada gwaje-gwaje na cake. Dole dan haske wanda aka sanya a cikin tsakiyar apple cake ya kamata ya fito da tsabta.
* Yi amfani da man fetur mai yalwaci mai tsaka tsaki, irin su canola, man fetur, ko safflower.
Tips da Bambanci
Wasu 'ya'yan apples ne mafi alhẽri ga yin burodi fiye da wasu. Ga cake, apples ba dole su kasance masu ƙarfi ba kamar yadda yake a cikin keɓaɓɓu. Zabi bishiyoyi masu kyau, kamar Gala, Golden Delicious, Jonathan, Braeburn, Pippin ko MacIntosh.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 400 |
| Total Fat | 23 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 56 MG |
| Sodium | 438 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |