Abin da Kayi Bukatar
- 1 kofin haske launin ruwan kasa sugar (da tabbaci kunshe)
- 1/2 kayan lambu mai kayan lambu
- 2 teaspoons ƙasa
- kirfa
- 1 tablespoon vanilla
- 2 qwai masu yawa
- 1/4 kofin madara
- 1 3/4 kofuna waɗanda ake amfani da gari
- 1 tablespoon yin burodi foda
- 1/2 teaspoon gishiri
- 2 matsakaici tart apples (peeled, cored da coarsely yankakken)
- Ga Caramel Topping:
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1/4 kofin man shanu
- 1/4 kofin kirim mai tsami
- 1 teaspoon vanilla
Yadda za a yi shi
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke tare da 1 kofin launin ruwan kasa, da man kayan lambu, kirfa, da 1 teaspoon na vanilla. Ƙara ƙwai ɗaya a lokaci guda, yana ta da kyau bayan kowane bugu. Mix a cikin madara, gari, yin burodi foda, da gishiri, yin motsawa har sai da blended. Dama cikin apples.
- Zuba batter a cikin greased 9-inch square kwanon rufi. Gasa a 350 ° har sai cake ya dawo da lokacin da ya taba ɗauka a cikin tsakiyar, kimanin minti 30 zuwa 40.
- A halin yanzu, sa satar caramel. Hada 1/2 kofin launin ruwan kasa, 1/4 kofin man shanu, da kuma 1/4 kopin nauyi cream a cikin wani nauyi saucepan kan matsakaici zafi; kawo a tafasa. Rage zafi don simmer; ci gaba da dafa abinci da motsawa don minti 5. Cire daga zafi da kuma motsawa cikin 1 teaspoon vanilla.
- Tare da cokali mai yatsa, soki zafi mai zafi a duk faɗin.
- Zuba ruwan zafi na caramel a kan cake.
- Ku bauta wa dumi ko a cikin dakin da zafin jiki tare da mai daɗin daɗaɗɗo mai tsami mai tsami ko tsinkayewa. A madadin, yi aiki tare da tsinkayen ice cream.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 485 |
| Total Fat | 27 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 139 MG |
| Sodium | 426 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |