Waɗannan kukis za su kawo murmushi wannan lokacin hutu. Yawan 'ya'yan itatuwa, kwanakin, da pecans iri-iri sun cika cookies, kuma duk da yawan jerin nau'o'in sinadaran, sun kasance da sauƙin shirya da gasa. Wasu bourbon na kara biki "ruhu" ga kukis, amma suna jin kyauta don amfani da ruwan 'ya'yan itace a maimakon. Idan ka zaɓa don ƙetare kwayoyi, kawai ƙara dan karin kwanuka da 'ya'yan itatuwa da aka yalwata.
Jin kyauta don haɗuwa da 'ya'yan itatuwa da aka bushe. Sauya raisins tare da karin takalma ko abarba, ko kuma maye gurbin kwaskwarima da aka gada da 'ya'yan itace da' ya'yan itace da aka yi wa abarba.
Yi wadannan kukis don bukukuwan kuma ku bauta musu tare da farfaɗo ko wani abin sha masu shayarwa. Kukis suna daskare da kyau, hakikanin saukaka lokacin da kake da baƙi marar baƙi ko abubuwan da suka faru. Suna yin kyauta mai yawa, ma!
Abin da Kayi Bukatar
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 5 teaspoons man shanu
- 2 manyan qwai (dukan tsiya)
- 1 1/2 kofuna waɗanda gari
- 1 1/2 teaspoons
- soda burodi
- 1 teaspoon
- kirfa
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 tablespoon madara
- 2 kofuna waɗanda candied cherries (ja da / ko kore, yankakken)
- 2 kofuna waɗanda kwanakin (yankakken)
- 2 kofuna waɗanda pecans (yankakken)
- 2 kofuna waɗanda candied abarba (yankakken)
- 1/3 kofin bourbon (ko ruwan 'ya'yan itace orange)
Yadda za a yi shi
- Yanke tanda zuwa 325 F (165 C / Gas 3).
- Man shafa wani takardar kuki ko layi shi da takardar takarda ko silin da aka yi da siliki.
- A cikin tukunya tare da mahaɗin lantarki, Beat da sukari da man shanu tare har sai haske da fure, game da minti 3 zuwa 4. Beat a cikin qwai har sai da blended.
- A cikin kwano, hada gari, soda, cinnamon, nutmeg, da cloves. Sanya ko kuma katish daɗin busassun gauraya sosai. Ƙara zuwa cakuda kwai, yin ta kan ƙananan gudu har zuwa blended; motsa cikin madara. Ƙara sauran sinadaran da kuma haɗuwa da kyau.
- Sauke kullu ta hanyar spoonfuls a kan takardar da aka shirya cookie. Gasa na tsawon minti 12 zuwa 15, ko kuma sai an yi launin launin ƙurar kukis.
- Bari cookies su kwantar da hankali gaba daya sannan sannan su ajiye su a cikin akwati. Dubi sharuɗan, a kasa, don yadda za a daskare su, gasa ko unbaked.
Tips
- Saukewa gwangwani na kullu kuki a kan takardar burodi a cikin takarda guda. Sauke da saukad da cikin kwantena rabuwa da takarda. Don yin gasa cookies, sai ku ajiye su a kan takardar shirye-shiryen da aka shirya da kuma bari su narke a dakin zafin jiki na kimanin minti 35 zuwa 40 kafin yin burodi. Gasa kamar yadda aka umurce shi da kuma kwantar da cookies a gaba kafin adanawa.
- Kunsa gurasar da aka dafa don daskarewa. Yi amfani da kwantattun iska tare da takarda takarda a tsakanin layi ko akwatin ajiyar kayan abinci na kusa-kusa tare da yawan iska cire yadda zai yiwu.
- Don yawancin ajiyar ajiya, kullun bishiyoyi a takarda guda a kan takardar burodi. Lokacin da kukis suna kwance a kan jaka a cikin jaka da kuma sanya su a cikin daskarewa.
- Kare kankare bishiyoyi da aka daskare a cikin ɗakin ajiya na kimanin minti 15.
- Koyaushe bincika cookies don yin launin gashin mintuna kaɗan kafin lokacin mafi kankanin.