Abarbaba Cake Cake

Wannan musamman m Abarbaba Cake Cake girke-girke an yi daga-karce. An girke girke-girke tare da kwayoyi, da kwakwa da abarba. Hanyoyin da ake kira na buƙatar za a sanyaya kafin yin hidima, amma na fi son dumi.

Abin da Kayi Bukatar

• 2 kofuna
• gari
• 1/4 kofin man shanu
• 2 1/2 teaspoons
• yin burodi foda
• 2 qwai
• 3 kofuna waɗanda sugar (raba)
• 1 20-ozawa zai iya zubar da abarba (wanda ba a taɓa shi ba)
• 1 5-1 / 2 ozaji iya evaporated madara (ba sweetened takaice)
• 1 kofin pecans (ko walnuts, yankakken da kuma sauƙaƙƙasad da su
• 1 kofin kwakwa
• 1 teaspoon vanilla
• 1/2 teaspoon lemun tsami ruwan 'ya'yan itace

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 350 digiri F. Grease a 9x13 burodi kwanon rufi.
2. Hada gari, yin burodi da kuma gishiri a cikin karamin tasa tare da fatar waya kuma ya ajiye. A cikin babban kwano hada qwai, kofuna 2 na sukari da kuma gwanin abarba tare da ruwan 'ya'yan itace. Mix da kyau. Sanya a cikin gari da cakuda har sai an hade shi kuma babu gari a bayyane. Yi watsi da batter a cikin kwanon da aka shirya. Gasa da cake don minti 25-30.

1. Yayinda cake ke yin burodi, hada sauran gwanin sukari da man shanu da madara mai tsabta a cikin wani sauya mai sauƙi. Ku kawo cakuda a tafasa. Dama shi kullum don minti 3 zuwa 4. Cire shi daga zafin rana kuma ya motsa a cikin pecans, kwakwa, vanilla da ruwan 'ya'yan lemun tsami.
2. Bayan cire gurasar daga tanda, toshe ramukan a saman cake tare da ma'adin katako. Zuba ruwan zafi a kan zafi mai zafi. Yarda da Abarbaba Cake Cakuda don kwantar da hankali a kan raga waya kafin yin hidima. A zahiri, yi aiki tare da kirki mai guba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	203
Total Fat	8 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	24 MG
Sodium	125 MG
Carbohydrates	33 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)