Abincin Apple shi ne kayan kayan gargajiya, ko lokacin shayi. Duk da haka, ƙara sabbin bishiyoyi, don sabo, kuma kuna da nasara! Fat blackberries oozing purple ruwan 'ya'yan itace da mai dadi, narke apples da sukari - dadi.
Wannan girke-girke BlackBerry da Apple na da sauri, mai sauƙi kuma yana tabbatar da cikakkiyar sakamako kowace lokaci. Yi amfani da "apples apples", ko Bramley Apples , domin mafi kyau cika. "Cin apples" kada ku yi laushi irin wannan hanyar, kuma su ne ma mai dadi. Idan ba ku da wani "apples apples" a hannun, to, ku fita don apple mai kaifi kamar Kina Smith.
Abin da Kayi Bukatar
- Ga Fasto:
- 7 oganci / 200 grams duk abincin gari
- 1 tsunkule gishiri
- 4 ounce / 110 grams man shanu (cubed ko daidaitaccen man shanu da man alade)
- 2 zuwa 3 ruwan dafa abinci (sanyi)
- Ga Ciko:
- 1 laban apples (iri iri iri, peeled, cored, da quartered)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 4 zuwa 6 ruwan dafa abinci (sanyi)
- 5 ounce / 40 grams blackberries (sabo, wanke da tsaftace)
- 1/2 kofin sukari
- 1 ounce / 25 grams man shanu
- 1 teaspoons madara (kamar yadda ake bukata don glaze)
Yadda za a yi shi
- Sanya gari, man shanu da gishiri cikin babban tanda mai tsabta.
- Rub da man shanu a cikin gari tare da yatsanku har sai cakuda ya zama gurasar gurasar lafiya, aiki a wuri-wuri don hana kullu daga zama dumi.
- Ƙara ruwa zuwa cakuda kuma, ta amfani da wuka mai sanyi, ya motsa har sai kullu ya haɗa tare, ƙara ruwan sanyi, teaspoon a lokaci, idan cakuda ya bushe.
- Yarda da kullu a filastik filastik da sanyi don mintina 15, da kuma iyakar minti 30.
- Ana iya yin kullu a cikin kayan sarrafa abinci ta hanyar haɗuwa da gari, man shanu da gishiri a cikin kwano na mai sarrafawa akan tsarin bugun jini. Lokacin da cakuda yayi kama da gurasa, ƙara ruwa, sannu a hankali, ta hanyar rami har sai kullu ya haɗu a cikin kwallon. Ka rufe murfin filastik da kwari kamar yadda yake sama. Yanke tanda zuwa 425F / 220C / gas 7.
- A halin yanzu, simmer apples tare da lemun tsami da ruwa a babban kwanon rufi, har sai da taushi. Ƙara sugar da blackberries zuwa apples apples. Cire daga zafin rana kuma ƙara man shanu. Bar zuwa kwantar.
- Nada fitar da naman alade da layi da tasa 7-in / 13-cm. Saka da sanyaya, dafa da apple da blackberry cakuda a cikin irin abincin.
- Kashe sauran fashewa don yin murfi don kullun. Dampen gefuna da irin kek a cikin tasa tare da ruwan sanyi kadan, rufe tare da murfi, kuma danna gefuna da tabbaci. Hanyoyi da gefuna don wasu kayan ado.
- Gyaran saman kek tare da madara da gasa a saman tanda mai zafi don minti 20 - 25.
- Ku bauta wa zafi ko sanyi, tare da cream, cream clot , ice cream ko custard sauce.