Kotun Bouillon Recipe

Kotun Bouillon (mai suna "coor boo-YONE") wani abu ne mai ban sha'awa, mai amfani da ruwan sha mai amfani don amfani da kaya da kifi. Kotun da ya fi sauƙi bouillon ba shi da kome sai dai salted ruwa, kuma wasu girke-girke na gargajiya suna kira ga cakuda rabin salted ruwa , rabin madara.

Wannan kotu yana da amfani da nau'in kayan aromatics, kayan yaji, da kuma acid, wanda zai ba da mafi kyawun sakamako idan aka sarrafa yawancin kifaye da ƙumshi.

Har ila yau, ga: Yadda za a Koma Kifi .

Abin da Kayi Bukatar

• 1 galan ruwa (sanyi)
• 1 dintsi
• Kisher gishiri
• 1 kofin
• farin giya
• 1 matsakaici albasa (peeled da yankakken)
• 1 matsakaici kabarin seleri (yankakken)
• 1 matsakaici karas (peeled da yankakken)
• 1 bay ganye
• 1 rami
• sabo ne thyme
• 8 sabo ne mai tushe
• 1 tsp baki
• peppercorns (crushed)
• 1 ruwan lewatsun sliced

Yadda za a yi shi

1. Hada dukkanin sinadirai a cikin tukunya mai nauyi-mai tushe ko tukunya. Ku zo zuwa tafasa, sa'an nan kuma ƙananan zuwa simmer . Simmer na minti 30.
2. Iri kuma ko dai amfani nan da nan ko sanyi. (Duba bayanin kula a kasa.)

NOTE: A lokacin da kullun kifaye, sliced ​​kifi (watau fillets) ko shellfish, fara da kotu mai zafi bouillon. Ya kamata a fara kifaye babban kifi a cikin kotu mai kariya mai hankali kuma a hankali sai a kawo shi don yin amfani da shi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	47
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,794 MG
Carbohydrates	6 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)